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Catering · Chicago, IL

Fly Girl Fly

125 W 46th Pl

Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Non-Inspection

Apr 8, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 8, 2026 · Original Source

Canvass

Sep 5, 2025

Pass

2 recorded violations

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED MISSING RECEPTACLE COVERING IN TOILET ROOM ATTACHED TO PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED ITEMS STORED ON FLOORS INSIDE STORAGE SPACE (UNUSED WALK IN COOLER). INSTRUCTEE TO ELEVATE ALL EQUIPMENT, SINGLE SERVICE ARTICLES, ETC AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 5, 2025 · Original Source

Non-Inspection

Aug 14, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Aug 14, 2025 · Original Source

Canvass Re-Inspection

Apr 22, 2024

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.15 OBSERVED A 1/2" GAP AT THE BOTTOM OF THE REAR EXIT DOOR AND A HOLE APPROXIMATELY 2 BY 2 INCHES ON THE RIGHT SIDE OF THE MAIN ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS AND CLOSE THE HOLE TO PREVENT THE ENTRY OF PESTS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-205.15 OBSERVED LEAK UNDER THE 3-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE LEAK UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Apr 22, 2024 · Original Source

Canvass Re-Inspection

Apr 17, 2024

Fail

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-205.15 OBSERVED LEAK UNDER THE 3-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE LEAK UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-501.11 1OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES. NOTED OVER 20 MICE DROPPINGS ON THE FLOOR IN THE L0UNGE ROOM ADJACENT TO KITCHEN, 20 DROPPINGS IN THE KITCHEN NEAR THE HAND WASHING SINK, 20 MICE DROPPINGS IN THE FURNACE ROOM, 15-20 MICE DROPPINGS IN THE CLOSET WITH MOTOR FOR WALK-IN COOLER IN THE KITCHEN AREA AND MORE THAN 30 MICE DROPPINGS ALONG THE KITCHEN WALLS, AROUND THE STOVE AND UNDER DRY FOOD STORAGE RACKS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

5-501.17 OBSERVED NO COVER RECEPTACLE IN ALL GENDER EMPLOYEE'S TOILET ROOM ON THE 1ST FLOOR. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 17, 2024 · Original Source

Canvass

Apr 15, 2024

Fail

4 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOMS HANDWASHING SINKS: TWO BATHROOMS ON THE SECOND FLOOR AND ONE ON THE FIRST FLOOR IN LAUNDRY ROOM AND HAND WASHING SINK IN THE KITCHEN CLOSE TO THE MAIN KITCHEN DOOR. THE TEMPERATURE OF THE WATER WAS 56.1 F, 57.2 F, 56.2 F, AND 60.6 F, RESPECTIVELY, AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES. NOTED OVER 20 MICE DROPPINGS ON THE FLOOR IN THE L0UNGE ROOM ADJACENT TO KITCHEN, 20 DROPPINGS IN THE KITCHEN NEAR THE HAND WASHING SINK, 20 MICE DROPPINGS IN THE FURNACE ROOM, 15-20 MICE DROPPINGS IN THE CLOSET WITH MOTOR FOR WALK-IN COOLER IN THE KITCHEN AREA AND MORE THAN 30 MICE DROPPINGS ALONG THE KITCHEN WALLS, AROUND THE STOVE AND UNDER DRY FOOD STORAGE RACKS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAK UNDER THE 3-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE LEAK UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVER RECEPTACLE IN ALL GENDER EMPLOYEE'S TOILET ROOM ON THE 1ST FLOOR. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 15, 2024 · Original Source

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