Canvass
Apr 28, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 28, 2026 · Original Source
Restaurant · Chicago, IL
I - 94 Ribs & Grill
325 W 47th St
Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsNon-Inspection
Apr 8, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2026 · Original Source
Canvass Re-Inspection
Sep 8, 2025
Pass
10 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINKS THROUGHOUT FACILITY. INTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B) INSTRUCTED TO PROVIDE THEROMETERS FOR INSIDE 2 DOOR COOLING EQUIPMENT. INSTRUCTED TO MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-601.11 OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR) STORE ON PREP TABLE SHELVING. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15 OBSERVED REAR EXIT DOOR ATTACHED TO STORAGE SPACE NOT RODENT PROOF. OBSERVED APPROXIMATLEY 1/4 INCH GAP BETWEEN DOOR AND FLOOR. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-102.11 OBSERVED SEAONED CHICKEN STORED INSIDE GROCERY BAG STORED INSIDE 2 DOOR COOLING UNIT. INSTRUCTED TO USE FOOD GRADE ONLY BAGS FOR FOOD STORAGE AS REQUIRED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) OBSERVED BLACK MOLD LIKE SPORES AS WELL AS RUST THROUGHOUT INTERIOR SURFACES OF 2 DOOR UNIT AS WELL AS SHELVING RACKS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
6-501.18 OBSERVED PLUMBING FIXTURES LOCATED IN TOILET ROOM IN NEED OF CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 OBSERVED EXCESSIVE ITEMS STORED IN REAR STORAGE AREA NEXT TO UPRIGHT FREEZER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS (BARBER CHAIRS, CLOTHING ARTICLES, BIKES, ETC, CLEAN AND ELEVATE ALL ITMES AT LEAST 6 INCHES OFF FLOOR.MUST MIANTAIN PREMISE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11 OBSERVED BURNED OUT BULBS THROUGHOUT FACILITY IN FRONT PREP/DINING AREA CEILING. INSTRUCTED TO REPLACE BULBS INCREASE LIGHTING THROUGHOUT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 NO PROOF OF ALLERGEN TRAINING ON SITE AS REQUIRED FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 8, 2025 · Original Source
Canvass
Aug 28, 2025
Fail
11 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINKS THROUGHOUT FACILITY. INTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
INSTRUCTED TO PROVIDE THEROMETERS FOR INSIDE 2 DOOR COOLING EQUIPMENT. INSTRUCTED TO MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR) STORE ON PREP TABLE SHELVING. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 70 SMALL RODENT DROPPINGS SCATTERED ON FLOORS IN THE FOLLOWING AREAS ON PREMISE... BEHIND REFRIGERATION/FREEZER UNITS, IN REAR STORAGE AREA ALONGSIDE FREEZING UNITS, ON FLOORS UNDER PREP TABLES, UNDER 3 COMPARTMENT SINK, ALONGSIDE GRILL NEAR BACKDOOR, UNDER COUNTERTOP WHERE REGISTER IS PLACED. BLACK LIVE FLIES FLRYING THROUGHOUT PREPN AREA. NOTED APPROXIMATELY 30 SMALL, MEDIUM AND LARGE RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL SAID DROPPINGS, CLEAN AND SANITIZE AREAS. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD PREPARATION AREA NOT SECURED DURING TIME OF INSPECTION. NOTED MULTIPLE PEOPLE ENTERING FOOD PREP AREA FROM OUTSIDE THE FOOD ESTABLISHMENT (STREET ACCESS). INSTRUCTED TO NOT ALLOW PEOPLE TO ENTER FOOD PREP SPACE IN ORDER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED SEAONED CHICKEN STORED INSIDE GROCERY BAG STORED INSIDE 2 DOOR COOLING UNIT. INSTRUCTED TO USE FOOD GRADE ONLY BAGS FOR FOOD STORAGE AS REQUIRED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED BLACK MOLD LIKE SPORES AS WELL AS RUST THROUGHOUT INTERIOR SURFACES OF 2 DOOR UNIT AS WELL AS SHELVING RACKS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED PLUMBING FIXTURES LOCATED IN TOILET ROOM IN NEED OF CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED EXCESSIVE ITEMS STORED IN REAR STORAGE AREA NEXT TO UPRIGHT FREEZER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS (BARBER CHAIRS, CLOTHING ARTICLES, BIKES, ETC, CLEAN AND ELEVATE ALL ITMES AT LEAST 6 INCHES OFF FLOOR.MUST MIANTAIN PREMISE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BURNED OUT BULBS THROUGHOUT FACILITY IN FRONT PREP/DINING AREA CEILING. INSTRUCTED TO REPLACE BULBS INCREASE LIGHTING THROUGHOUT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NO PROOF OF ALLERGEN TRAINING ON SITE AS REQUIRED FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Aug 28, 2025 · Original Source
Canvass Re-Inspection
Aug 15, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 15, 2024 · Original Source
Canvass
Jul 29, 2024
Fail
18 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 6Employee health and hygiene
Official wording
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector’s notes
OBSERVED CERTIFIED FOOD MANAGER SMOKING AFTER ENTERING FACILITY. ASHTRAY WITH CIGARETTS' BUTS ON THE TABLE IN KITCHEN AREA.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED EXCESSIVE BLACK AND SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF TWO DOOR REFRIGERATOR AND DRIPPING OF THE WATER ONTO FOOD FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 21Food temperature
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
OBSERVED THE FOLLOWING TCS FOOD NOT MEETING THE REQUIRED TEMPERATURE OF 135 F DEGREES OR ABOVE: SAUSAGES INTERNAL TEMPERATURE AT 81.1 F, STORED IN AN OPEN CONTAINER AND PLACED AT THE RACK WITH DISPOSABLE FOOD BOXES. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $5.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
GARBAGE CAN IN THE PREP AREAS ARE FULL AND UNCOVERED. INSTRUCTED TO PROVIDE LIDS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED NO HOT RUNNING WATER AT HANDWASHING SINK BY 3C SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 13Contamination
Official wording
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
Inspector’s notes
NOTED FOOD PACKAGES IN REFRIGERATOR AND FREEZER ADULTERATED AND NOT IN GOOD CONDITION THAT PROTECTS THE INTEGRITY OF THE CONTENTS, PREVENTS EXPOSURE OR IS FREE OF POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 15Other
Official wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
OBSERVED AN OPEN CONTAINER OF SAUSAGES STORED BELOW AN OPEN CONTAINER FILLED WITH WATER CATCHING DRIPPING WATER FROM REFRIGERATOR PIPES. INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE. PRIORITY VIOLATION ISSUED 7-38-005
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
NOTED OVER 200 MICE DROPPING ON SHELVES IN THE KITCHEN, IN THE FOOD PREP AREA, ON THE COUNTER AT THE SERVING AREA, AND FLOORS THROUGHOUT THE FACILITY. ALSO, OVER 5 FLYING INSECTS ARE IN THE KITCHEN PREP AREA AND AROUND THE SERVING COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE THE FLYING INSECT PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE INTERIOR OF THE FREEZER AND TWO DOOR REFRIGERATOR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
OBSERVED HEAVY LEAK OUT OF PIPES UNDER 3-COMP SINK WHEN WATER IS RELEASED. MUST REPAIR AND MAINTAIN AND REMOVE WATER FROM FLOOR AND KEEP DRY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS. ALL ITEMS MUST BE ELEVATED TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED A MISSING LIGHT BULB AND SHIELD ON THE CEILING IN THE SERVING AREA AND NO SHIELD ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 62Cleaning and sanitizing
Official wording
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
Inspector’s notes
OBSERVE EMPLOYEE SMOKING IN THE KITCHEN AND ASHTRAY WITH EVIDENCE OF CIGARETTE AND CIGARETTE ASHES ON THE TABLE IN THE KITCHEN. INSTRUCTED TO STOP SMOKING AND REMOVE THE ASHTRAY. CITATION ISSUED.7-32-010.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 29, 2024 · Original Source
Non-Inspection
Jul 16, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 16, 2024 · Original Source