Canvass
Nov 14, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 14, 2024 · Original Source
Restaurant · Chicago, IL
2136 S Peoria St
Last inspected Nov 14, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
We'll email you when Foxtrot has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 14, 2024 · Original Source
Canvass
3 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND ALL TOILET ROOM HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 71F - 73F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER ADJUSTS MIXING VALVES AT TIME OF INSPECTION.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CAULKING ABOVE ALL 3 COMPARTMENT SINKS FILLED WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CAULKING AND REPLACE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 17, 2023 · Original Source