License Re-Inspection
Aug 17, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 17, 2026 · Original Source
Grocery Store · Chicago, IL
Fresh Stop Produce & Market
1207 W Taylor St
Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsLicense
Jul 14, 2026
Fail
5 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO OBTAIN ORIGINAL VALID CITY OF CHICAGO CERTIFICATE AND POST ON SITE. PRIORITY FOUNDATION 7-38-012
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HANDWASH SINK IN WAREWASHING AREA. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PLUMBING IN SAME AREA. HOT WATER (100F MINIMUM). PRIORITY FOUNDATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
EXPOSED WATER AND SEWER LINES NOTED ABOVE PREP AREA. INSTD TO PROVIDE A PROPER CEILING THAT IS SMOOTH, EVEN AND EASILY CLEANABLE AND NOT EXPOSED TO WATER AND SEWER LINES FOR POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
RAW WOOD STORAGE SHELVES IN REAR STORAGE AREA. INSTD TO SEAL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
UTILITY LINES AND PIPES NOTED ABOVE REAR WAREWASHING AREA. INSTD TO PROVIDE A CEILING IN SAME AREA THAT IS DESIGNED, CONSTRUCTED AND INSTALLED SO THAT IT IS SMOOTH and EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 14, 2026 · Original Source
License
May 21, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 21, 2026 · Original Source