Short Form Complaint
Jul 28, 2026
2 recorded violations
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED 2 FEMALE EMPLOYEES ONLY RINSING MULTI USE UTENSILS AT 3-COMPARTMENT AND PLACING ON SHELF WITHOUT SANITIZING. ONLY 1 BASIN FILLED WITH WATER , SANITIZER BASIN EMPTY. INSTD ON PROPER SET UP OF 3-COMPARMENT SINK TO WASH, RINSE AND SANITZE MULTI USE EQUIPMENT. CITATION ISSUED 7-38-025 PRIORITY
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
MISSING HAIR RESTRAINTS FOR SOME FOOD HANDLERS. INSTD TO WEAR RESTRAINTS AND MAINTAIN
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 28, 2026 · Original Source