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Restaurant · Chicago, IL

Gathers Tea Bar

1214 W Taylor St

Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Short Form Complaint

Jul 28, 2026

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2 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED 2 FEMALE EMPLOYEES ONLY RINSING MULTI USE UTENSILS AT 3-COMPARTMENT AND PLACING ON SHELF WITHOUT SANITIZING. ONLY 1 BASIN FILLED WITH WATER , SANITIZER BASIN EMPTY. INSTD ON PROPER SET UP OF 3-COMPARMENT SINK TO WASH, RINSE AND SANITZE MULTI USE EQUIPMENT. CITATION ISSUED 7-38-025 PRIORITY

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

MISSING HAIR RESTRAINTS FOR SOME FOOD HANDLERS. INSTD TO WEAR RESTRAINTS AND MAINTAIN

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jul 28, 2026 · Original Source

Complaint

Mar 23, 2026

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2 recorded violations

notedCode 8Handwashing

Official wording

HANDS CLEAN & PROPERLY WASHED

Inspector’s notes

OBSERVED POOR HAND HYGIENE PRACTICES. OBSERVED FOOD HANDLER WASHING DISHES REAR PREP AREA AND THEN IMMEDIATELY BEGAN PREPPING FOOD WITHOUT WASHING HANDS PRIOR TO ENGAGING IN FOOD PREPARATION. PRIORITY VIOLATION CITATION ISSUED 7-38-010 – C.O.S.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LIDS WIDE OPEN WITH TRASH ABOVE RIM. INSTRUCTED TO KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Mar 23, 2026 · Original Source

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