ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass Re-Inspection
Oct 1, 2026
Pass
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAK AT HANDSINK IN STAFF RESTROOM (RIGHT SIDE SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WINDOW FRAMES IN CAFETERIA WITH PEELING PAINT AND DAMAGE. OBSERVED TOP OF GREASE TRAP IN KITCHEN WITH DAMAGED AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 1, 2026 · Original Source
Canvass Re-Inspection
Sep 24, 2026
Fail
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAK AT HANDSINK IN STAFF RESTROOM (RIGHT SIDE SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WINDOW FRAMES IN CAFETERIA WITH PEELING PAINT AND DAMAGE. OBSERVED TOP OF GREASE TRAP IN KITCHEN WITH DAMAGED AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATION OBSERVED FROM REPORT #2642855 DATED:9/17/26; OBSERVED WASTEWATER BACKING UP INTO THREE COMPARTMENT SINK WHEN COMPARTMENTS ARE DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SINK COMPARTMENTS PROPERLY DRAINING. PRIORITY VIOLATION #7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 24, 2026 · Original Source
Canvass
Sep 17, 2026
Fail
8 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED WASTEWATER BACKING UP INTO THREE COMPARTMENT SINK WHEN COMPARTMENTS ARE DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SINK COMPARTMENTS PROPERLY DRAINING. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAK AT HANDSINK IN STAFF RESTROOM (RIGHT SIDE SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WINDOW FRAMES IN CAFETERIA WITH PEELING PAINT AND DAMAGE. OBSERVED TOP OF GREASE TRAP IN KITCHEN WITH DAMAGED AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities: installed, maintained & used; test strips
Inspector’s notes
OBSERVED WASTEWATER BACKING UP INTO THREE COMPARTMENT SINK WHEN COMPARTMENTS ARE DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SINK COMPARTMENTS PROPERLY DRAINING. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAK AT HANDSINK IN STAFF RESTROOM (RIGHT SIDE SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WINDOW FRAMES IN CAFETERIA WITH PEELING PAINT AND DAMAGE. OBSERVED TOP OF GREASE TRAP IN KITCHEN WITH DAMAGED AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 17, 2026 · Original Source
Canvass Re-Inspection
Oct 1, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS THROUGHOUT THE FACILITY. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114 OBSERVED OLD/UNUSED EQUIPMENT IN THE KITCHEN, CAFETERIA AND NEAR THE FRONTLINE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 1, 2025 · Original Source
Canvass
Sep 19, 2025
Fail
5 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS THROUGHOUT THE FACILITY. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE DUMPSTER WITH HOLES IN LIDS AND/OR WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED OLD/UNUSED EQUIPMENT IN THE KITCHEN, CAFETERIA AND NEAR THE FRONTLINE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 19, 2025 · Original Source
Canvass
Sep 9, 2024
Pass
2 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
INTERIOR PANEL OF ICE MACHINE WITH RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INTERIOR SIDE OF ICE MACHINE IN DISREPAIR, CRACKED SURFACE AND COVERED WITH FOIL. INSTD TO REPAIR SURFACE SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.