Canvass
May 14, 2026
4 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 OBSERVED THE HANDWASHING FAUCETS NOT STAYING ON FOR AT LEAST 15 SECONDS IN THE ANNEX BOYS AND GIRL'S TOILET ROOM AND IN THE EMPLOYEE TOILET ROOM LOCATED IN THE HALLWAY BY THE KITCHEN IN THE MAIN BUILDING. INSTRUCTED TO ADJUST SO THAT FAUCET STAYS WITH A CONSISTANT WATER FLOW FOR AT LEAST 15 SECONDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15 OBSERVED MULTIPLE DOORS WITH 1/4 INCH GAP AT THE BOTTOM LOCATED IN THE ANNEX BUILDING. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED THE COLD-WATER KNOB NOT TURNING ON IN THE EMPLOYEE TOILET ROOM THAT IS LOCATED IN THE HALLWAY. INSTRUCTED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11 OBSERVED TILES IN POOR REPAIR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 14, 2026 · Original Source