ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass Re-Inspection
Sep 25, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
Violation Codes: 5-205.15 Inspector Comments: 5-205.15 OBSERVED A WATER LEAK ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Sep 25, 2026 · Original Source
Canvass
Sep 11, 2026
Fail
8 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS ON THE FLOOR BEHIND THE COOKING EQUIPMENT, ABOUT 25 RODENT DROPPINGS ON THE FLOOR BY THE UNUSED ICE MACHINE, ABOUT 10 RODENT DROPPINGS UNDER THE CONDESER MOTORS IN THE CLOSET, AND ABOUT 10 RODENT DROPPINGS UNDER THE DRY STORAGE SHEVLES IN THE DRY STORAGE CLOSET. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.14 OBSERVED A WATER LEAK (FROM THE CONDENSER) ON THE CEILING OF THE WALK IN COOLER AND UNPACKAGED FOODS (A TRAY OF PIZZA) STORED DIRECTLY UNDER THE LEAK AND DRIPPING ONTO THE UNPACKAGED FOODS. INSTRUCTED TO DISCARD SAID TRAYS OF FOOD AND NEVER STORE ANY FOODS (PACKAGED OR UNPACKAGED) UNDER ACTIVE LEAKS. NOTED AN EXCESSIVE MOLD LIKE SUBSTANCE ON THE CEILING AS WELL. MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. ABOUT 8 LBS OF UNCOOKED PIZZA DISCARDED. PRIORITY FOUNDATION 7-38-005.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
5-205.15 OBSERVED A WATER LEAK ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.12 OBSERVED FOOD DEBRIS (APPLES AND ORANGES) ON THE FLOOR UNDER THE SMALLER 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT AND DIRT DEBRIS ON THE FLOORS BEHIND AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO REMOVE ANY FOOD AND DIRT DEBRIS. OBSERVED A SMALL PUDDLE OF WATER ON THE FLOOR IN THE WALK IN COOLER FROM THE WATER LEAK ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DUST ON THE CONDENSER MOTORS IN THE CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS ON THE FLOOR BEHIND THE COOKING EQUIPMENT, ABOUT 25 RODENT DROPPINGS ON THE FLOOR BY THE UNUSED ICE MACHINE, ABOUT 10 RODENT DROPPINGS UNDER THE CONDESER MOTORS IN THE CLOSET, AND ABOUT 10 RODENT DROPPINGS UNDER THE DRY STORAGE SHEVLES IN THE DRY STORAGE CLOSET. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Contamination prevented during food preparation, storage & display
Inspector’s notes
3-305.14 OBSERVED A WATER LEAK (FROM THE CONDENSER) ON THE CEILING OF THE WALK IN COOLER AND UNPACKAGED FOODS (A TRAY OF PIZZA) STORED DIRECTLY UNDER THE LEAK AND DRIPPING ONTO THE UNPACKAGED FOODS. INSTRUCTED TO DISCARD SAID TRAYS OF FOOD AND NEVER STORE ANY FOODS (PACKAGED OR UNPACKAGED) UNDER ACTIVE LEAKS. NOTED AN EXCESSIVE MOLD LIKE SUBSTANCE ON THE CEILING AS WELL. MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. ABOUT 8 LBS OF UNCOOKED PIZZA DISCARDED. PRIORITY FOUNDATION 7-38-005.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
5-205.15 OBSERVED A WATER LEAK ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.12 OBSERVED FOOD DEBRIS (APPLES AND ORANGES) ON THE FLOOR UNDER THE SMALLER 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT AND DIRT DEBRIS ON THE FLOORS BEHIND AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO REMOVE ANY FOOD AND DIRT DEBRIS. OBSERVED A SMALL PUDDLE OF WATER ON THE FLOOR IN THE WALK IN COOLER FROM THE WATER LEAK ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DUST ON THE CONDENSER MOTORS IN THE CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 11, 2026 · Original Source
Canvass Re-Inspection
Sep 24, 2025
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LEAKS AT 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
LEAKS AT 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 24, 2025 · Original Source
Canvass
Sep 11, 2025
Fail
6 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
ALL CABINETS AND HOT HOLDING UNITS IN SERVING LINES IN NEED OF DETAIL CLEANING AND SANITIZING TO REMOVE ALL DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED APPROX 75-100 DROPPINGS THROUGHOUT PREP AREA IN DINING AREA BEHIND THE VENDING MACHINES, SERVING LINE CABINETS, DRY STORAGE ROOM, AND REAR POT ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LEAKS AT 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OUTSIDE GARBAGE CONTAINERS MUST BE KEPT CLOSED AT ALL TIMES. OBSERVED CONTAINERS OPEN AND GARBAGE EXPOSED. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020B NO CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FLOORS THROUGHOUT IN NEED OF CLEANING, WALLS BY ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 11, 2025 · Original Source
Canvass Re-Inspection
Sep 26, 2024
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN STAFF FIRST AND SECOND FLOOR WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO HOT WATER AT LEFT HAND WASHING SINK IN BOYS WASHROOM IN MOBILE UNIT. OBSERVED MISSING COLD WATER HANDLE ON LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR LUNCHROOM. OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN MEN LOCKER ROOM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DAMAGED WALL SURFACES IN DRY STORAGE AREA AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 26, 2024 · Original Source
Canvass
Sep 19, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO SOAP IN BOYS SECOND FLOOR WASHROOM NEAR LUNCHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER COLD HOLDING UNITS AND SHELVES UNDER HOT HOLDING UNITS, ON FLOOR BEHIND VENDING MACHINE IN SERVING AREA, ON FLOOR ALONG WALLS AND CORNERS BHEIND VENDING MACHINES IN LUNCHROOM, ON FLOOR ALONG WALLS AND CORNERS IN UTENSIL STORAGE AND DRY STORAGE AREAS, ON FLOOR, WINDOW LEDGES, AND ROLLING CART IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN MEN LOCKER ROOM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO HOT WATER AT LEFT HAND WASHING SINK IN BOYS WASHROOM IN MOBILE UNIT. OBSERVED MISSING COLD WATER HANDLE ON LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR LUNCHROOM. OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DAMAGED WALL SURFACES IN DRY STORAGE AREA AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.