ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
15 inspections
Canvass Re-Inspection
Apr 27, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass
Apr 20, 2026
Fail
8 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF BRISKET AT 138F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE SMOKER PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR PREP COOLER. OBSERVED CUT TOMATOES AT 57F, ALFREDO SAUCE AT 54F, AND CARMELIZED ONIONS AT 55F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED READY-TO-EAT TCS FOODS (HOUSE DRESSING) STORED PAST THE 7-DAY MAXIMUM USE BY DATE AND TCS FOODS (COOKED CHICKEN AND SALSA) DATED FOR MORE THAN 7 DAYS STORED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL TCS FOODS AND USE OR DISCARD THEM BY THE 7-DAY MAXIMUM USE BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS (HAMBURGERS). MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED THE 6-DOOR PREP COOLER AT THE COOK'S LINE WITH AN AIR TEMPERATURE OF 59F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS PREPARED VEGETABLES AND SAUCES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE FOOD PREP AREA.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 20, 2026 · Original Source
Canvass
Jun 3, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 3, 2025 · Original Source
License
Jun 3, 2025
Pass
6 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED VARIOUS SCOOPS AND UTENSILS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IIN PREP COOLERS AND IN DRY STORAGE BINS IN REAR. INSTRUCTED MANAGER TO STORE ALL HANDLES TO ALLOW FOR SCOOP HANDLES TO NOT BE IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED VARIOUS PIECES OF EQUIPMENT, STORAGE BOXES, AND UTENSILS STORED ON THE FLOOR IN THE DRY STORAGE SPACE THAT IS ACCESSIBLE BY LADDER NEAR THE MAIN OFFICES IN BREWING AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED THE UPSTAIRS DRY STORAGE SPACE THAT IS ACCESSIBLE BY LADDER NEAR THE MAIN OFFICES IN BREWING AREA TO HAVE MANY BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED THE ICE MACHINE IN THE REAR PREP AREA TO HAVE A TORN PROTECTIVE PLASTIC COATING ON THE EXTERIOR OF THE ENTIRE MACHINE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON THE EQUIPMENT. OBSERVED A ORDER/TICKET HOLDER TAPED TO THE UNDERSIDE OF THE 3 DOOR PREP COOLER IN THE MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REMOVE ANY TAPE AND PROVIDE A SMOOTH AND EASILY CLEANABLE ALTERNATIVE TO HOLD THE ORDER/TICKET HOLDER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE BASE OF THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED NEXT TO THE DISH WASHING AREA IN THE MAIN KITCHEN TO BE LEAKING. INSTRUCTED TO SERVICE AND MAINTAIN SINK FREE FROM LEAKS. OBSERVED THE HAND SINK IN THE SOUTHERN MOST SMALL BAR TO HAVE LOW PRESSURE FROM THE HOT WATER AREA. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE PRESSURE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOORS UNDER THE FRYERS AND THE OVEN EQUIPMENT TO BE HEAVILY SOILED WITH GREASE BUILD UP AND LOOSE DEBRIS SUCH AS NAPKINS AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 3, 2025 · Original Source
Canvass Re-Inspection
Apr 17, 2025
Pass
3 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN ALL FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSID WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREAS. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD UP ON WALLS IN GOOD TIMES KITCHEN MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EXCESSIVE AMOUNT OF DUST AND GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMNT IN THE KITCHENS FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 17, 2025 · Original Source
Canvass
Apr 9, 2025
Fail
12 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAMBURGERS, CHICKEN, BEANS RICE PORK RIBS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN TACO PROS FOOD PREPARATION AREA. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. UNDERCOOKED FOOD ON MENU NOT MARKED. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN ALL FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ICE SCOOPS STORED INSIDE OF ICE BIN LOCATED IN FRONT MAIN BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED MILK CRATES USED FOR ELEVATION OF FOOD ITEMS INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST REMOVE MILK CRATES FROM PREMISES AND USE APPROVE SHELVING FOR PRODUCT ELEVATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSID WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREAS. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD UP ON WALLS IN GOOD TIMES KITCHEN MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EXCESSIVE AMOUNT OF DUST AND GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMNT IN THE KITCHENS FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2605971 ON 11/05/24. #47. OBSERVED ELEVATED SHELF MADE WITH 2X4's (RAW AND UNFINISHED WOOD) BELOW THE COOLER IN THE FRONT PREPARATION AREA AT THE TACO PROS COOKING LINE. INSTRUCTED MANAGER TO PROVIDE A SMOOTH AND EASILY CLEANABLE SHELF OR SEAL ANY UNFINISHED WOOD. #57 OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLING TRAINING AND MAINTIAN CERTIFICATION ON SITE, AND COMPLETE TRAINING FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 9, 2025 · Original Source
Complaint Re-Inspection
Nov 5, 2024
Pass w/ Conditions
3 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
FOUND NO INDINIVUAL WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, RICE) ARE BEING PREPARED AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST OBTAIN AND PROVIDE CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING ALL HOURS OF OPERATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-101.19 - OBSERVED ELEVATED SHELF MADE WITH 2X4's (RAW AND UNFINISHED WOOD) BELOW THE COOLER IN THE FRONT PREPARATION AREA AT THE TACO PROS COOKING LINE. INSTRUCTED MANAGER TO PROVIDE A SMOOTH AND EASILY CLEANABLE SHELF OR SEAL ANY UNFINISHED WOOD.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 - OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLING TRAINING AND MAINTIAN CERTIFICATION ON SITE, AND COMPLETE TRAINING FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Nov 5, 2024 · Original Source
Complaint
Oct 28, 2024
Fail
10 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO COMPLETED EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED MANAGER TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HAND WASHING SIGN MISSING AT THE HAND WASHING SINK ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND WASHING SINK AT DISH WASHING AREA.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED SCOOPS USED IN LARGE STORAGE CONTAINERS STORED WITH HANDLES IN CONTACT WITH FOOD CONTACT ITEMS IN STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL IN USE SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED FOOD SERVICE EQUIPMENT AND ITEMS (CUTTING BOARDS) STORED ON THE FLOOR IN THE MAIN PREPARATION AREA AS WELL AS BEHIND THE OVENS ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SERVICE EQUIPMENT AT LEAST 6 INCHES FROM FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLER SERVICE ITEMS (PIZZA BOXES AND CONTAINERS) STORED ON THE FLOOR BEHIND THE LARGE OVEN IN THE CENTER PREPARATION AREA OF GOOD TIMES KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES FROM FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED ELEVATED SHELF MADE WITH 2X4's (RAW AND UNFINISHED WOOD) BELOW THE COOLER IN THE FRONT PREPARATION AREA AT THE TACO PROS COOKING LINE. INSTRUCTED MANAGER TO PROVIDE A SMOOTH AND EASILY CLEANABLE SHELF OR SEAL ANY UNFINISHED WOOD.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED TRASH RECEPTACLE IN THE FAMILY BATHROOM LOCATED ON NORTH SIDE OF FACILITY. INSTRUCTED TO PROVIDE A COVERED TRASH CAN IN ALL FEMALE AND UNISEX BATHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MOPS STORED ON THE FLOOR AND IN A MOP BUCKET NEXT TO UTILITY SINK AND IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR DRYING IN BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLING TRAINING AND MAINTIAN CERTIFICATION ON SITE, AND COMPLETE TRAINING FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/21/2024, REPORT #2594982: #56) 6-304.11 - NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH. #58) 2-102.13 - PENDING CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING/CERTIFICATE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 28, 2024 · Original Source
Canvass
May 21, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 21, 2024 · Original Source
License
May 21, 2024
Pass
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED THE FLOORS UNDER THE COOKS GRILL LINE EQUIPMENT AND COOLERS WITH FOOD DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PENDING CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING/CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 21, 2024 · Original Source
Complaint Re-Inspection
May 2, 2024
Pass
4 recorded violations
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13-- ALL REQUIRED EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-602.11(B-E)-- SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11-- FLOORS UNDER THE COOKS LINE EQUIPMENT AND DISH MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE DISH MACHINE WITH BLACK/PINK MOLD. MUST REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11-- NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER INSIDE THE COOKS LINE COOLER DRAWERS.----WALL MOUNTED FRY SLICER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED THE OUTSIDE ALLEY EXHAUST HOOD FROM THE INTERIOR KITCHEN MEAT SMOKERS WITH EXCESSIVE GREASE DRIPPING DOWN FROM THE HOOD ONTO THE WALL OF THE BUILDING AND GREASE POOLING ON THE GROUND OF THE ALLEY. INSTRUCTED TO REMOVE ALL LEAKING/DRIPPING GREASE FROM THE EXTERIOR EXHAUST, BUILDING WALL AND POOLING GREASE FROM THE ALLEY GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FLOORS UNDER THE COOKS LINE EQUIPMENT AND DISH MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE DISH MACHINE WITH BLACK/PINK MOLD. MUST REPLACE.----MISSING CEILING TILE AT THE ENTRANCE TO THE DISH AREA. MUST REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL REQUIRED EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
SUMMARY REPORT FROM INSPECTION #2587087 ON 12-18-23 NOT POSTED ON THE PREMISES IN PUBLIC VIEW OF ITS CUSTOMERS. REPORT NOTED INSIDE AN OFFICE BINDER. REPORT #2587087 STATED THE SUMMARY REPORT WAS POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.