Complaint Re-Inspection
Jul 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 17, 2025 · Original Source
Restaurant · Chicago, IL
Gorkha Kitchen LLC
434 W Diversey Pkwy
Last inspected Jul 17, 2025 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsComplaint
Jul 10, 2025
Fail
8 recorded violations
notedCode 11Food source and labeling
Official wording
FOOD OBTAINED FROM APPROVED SOURCE
Inspector’s notes
OBSERVED TCS FOODS ON SITE NOT FROM AN APPROVED SOURCE. TCS FOODS ON SITE SUCH AS RAW CHICKEN, LAMB, CHICKEN THIGHS, FETA CHEESE AND GOAT. PERSON IN CHARGE CANNOT PROVIDE RECEIPTS OR PROOF WHERE FOOD CAME FROM. FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $1,800. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED FOOD INSIDE OF CLEAR BOTTLES STORED ON PREP COUNTER WITHOUT A LABEL OR NAME. MUST PROVIDE COMMON NAME ON FOOD ITEM WHEN OUT OF ITS ORIGINAL CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OVER 100 RAT DROPPINGS IN REAR STORAGE AREA. MUST ELIMINATE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED HEAVY FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED NUMEROUS CARD BOARD BOXES IN PREP AREA. MUST THROW AWAY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATE. OBSERVED FOOD HANDLER CUTTING RAW CHICKEN. PERSON IN CHARGE STATES EMPLOYEE DID NOT HAVE FOOD HANDLER TRAINING. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-15-2024, REPORT #2600218. #54--5-501.116/NOTED GREASE WASTE RECEPTACLE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST ATTRACTION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jul 10, 2025 · Original Source
Canvass Re-Inspection
Aug 15, 2024
Pass
8 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 NOTED BUCKETS IN WALK-IN COOLER CATCHING DRIPPING WATER FROM WALK-IN COOLER FAN. INSTRUCTED PERSON IN CHARGE TO ADDRESS THE LEAK TO PREVENT POSSIBLE SOURCE OF CONTAMINATION FOR FOODS STORED IN COOLER
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
3-304.14/ NOTED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED PROVIDE CONTAINERS TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-501.12-----NOTED DEEPLY STAINED AND CUT CUTTING BOARDS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN. 4-202.16-----NOTED RUSTED SHELVES AT THE BOTTOM OF ALL KITCHEN PREP TABLES. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11-----NOTED STRYOFOAM BOARD DUCT TAPED TO REPAIR BROKEN PANEL IN REAR DRY STORAGE AREA AS WELL AS BROKEN CEILING TILE. INSTRUCTED TO REPAIR BY RESTORING TO A SMOOTH AND EASILY CLEANABLE SURFACE 6-201.11-----NOTED FLOORS BEHIND COOK STATIONS IN KITCHEN WITH ENCRUSTED GREASE AND GRIME. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
4-602.11(B-E)/ NOTED EXTERIOR AND TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRCUTED TO REMOVE ICE. CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(A, D)/ NOTED BROKEN TEMPERATURE GAUGE OUTSIDE OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE WITH INTERIOR TEMPERATURE GAUGE AND MAINTAIN AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C)/NOTED EXCESSIVE GREASE BUILD UP AND GRIME UNDEARNEATH KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
5-501.116/NOTED GREASE WASTE RECEPTACLE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST ATTRACTION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Aug 15, 2024 · Original Source
Canvass
Aug 2, 2024
Fail
15 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED NO SOAP AT BAR HANDWASH SINK AND NO SOAP AT HANDWASH SINK IN PREP AREA ADJACENT TO WALK-IN COOLER. FOOD HANDLER OBTAINED HAND SOAP FOR HANDSINK AT BAR. PERSON IN CHARGE STATED, "ALL FOOD HANDLERS USE SOAP FROM 'DISHROOM HANDSINK' TO WASH THEIR HANDS AT SINK ADJACENT FROM WALK-IN COOLER. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-030(C) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED EXTERIOR AND TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRCUTED TO REMOVE ICE. CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
NOTED AMBIENT AIR IN WALK-IN COOLER AT 52 F. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
NOTED EVIDENCE OF PEST ACTIVITY INDOORS AND OUTDOORS. APPROXIMATELY 10 RODENT DROPPINGS FOUND IN CORNER OF 3 COMPARTMENT SINK UNDERNEATH DRYING RACK, NOTED 3 DROPPINGS OUTSIDE OF WALK-IN COOLER IN FRONT OF GREASE TRAP. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
NOTED BUCKETS IN WALK-IN COOLER CATCHING DRIPPING WATER FROM WALK-IN COOLER FAN. INSTRUCTED PERSON IN CHARGE TO ADDRESS THE LEAK TO PREVENT POSSIBLE SOURCE OF CONTAMINATION FOR FOODS STORED IN COOLER
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
NOTED DEEPLY STAINED AND CUT CUTTING BOARDS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NOTED NO QUATERNARY AMMONIUM CHEMICAL TEST KIT FOR SANITIZING SOLUTION USED A LOW TEMPERATURE DISHMACHINE AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
NOTED EXCESSIVE GREASE BUILD UP AND GRIME UNDEARNEATH KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
NOTED GREASE WASTE RECEPTACLE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST ATTRACTION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED FLOORS BEHIND COOK STATIONS IN KITCHEN WITH ENCRUSTED GREASE AND GRIME. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHANA MASALA 46.4 F, CHICKEN CURRY 44.2, CHEESE 46.9, GOAT CURRY 44.7, TANDOOR CHICKEN 44, LAMB CURRY 46.4, CHICKEN BREAST 46.2 STORED IN WALK-IN COOLER AND TANDOOR CHICKEN TIKKA 46.5, TIKKA SAUCE 44.2, CHICKEN BREAST 47.1 AT KITCHEN 4 COMPARTMENT COLD HOLD UNIT APPROXIMATELY 200 LBS VALUED $953 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
NOTED FLOUR, ONION SAUCE, AND TAMARIND SAUCE, STORED IN BUCKETS IN WALK IN COOLER AND IN REAR DRY STORAGE THAT PREVIOUSLY HELD DISH SOAP, DISH SANITIZER AND DISH RINSE ADDITIVE. DISCARDED 130 LBS OF SAUCE AND FLOUR VALUED AT $129. PRIORITY VIOLATION 7-38-005. COS, CITATION ISSUED.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
NOTED NO WORKING METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF COOKED, DELIVERED AND SERVED TCS FOODS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
NOTED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED PROVIDE CONTAINERS TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
NOTED CONTINUED NON COMPLIANCE FROM INSPECTION# 2586271 CONDUCTED ON 12/04/23 "OBSERVED TIN FOIL TO COVER PIPE BEHIND PREP TABLE KITCHEN. REMOVE TIN FOIL AND RESTORE SURFACE OF PIPE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN." PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Aug 2, 2024 · Original Source
Canvass
Dec 4, 2023
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CEILING IN LADIES AND MENS WASHROOM WATER DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE CEILING TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED TIN FOIL TO COVER PIPE BEHIND PREP TABLE KITCHEN. REMOVE TIN FOIL AND RESTORE SURFACE OF PIPE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 4, 2023 · Original Source