Canvass
Sep 10, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 10, 2026 · Original Source
School · Chicago, IL
Hamline
4747 S Bishop (1432w)
Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Sep 19, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED LIGHT FOOD DEBRIS ON FLOOR BEHIND COOLING UNITS STORED IN SEATING AREA.INSTRUCTED TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 19, 2025 · Original Source
Canvass Re-Inspection
Sep 18, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 18, 2024 · Original Source
Canvass
Sep 16, 2024
Fail
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED FIRST, SECOND AND THIRD FLOOR EMPLOYEES' RESTROOM WITH IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS (70.6 F- 74.9F). INSTRUCTED THE PERSON IN CHARGE THAT ALL HAND WASHING SINKS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Sep 16, 2024 · Original Source