Canvass
Feb 10, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED PUSH FAUCETS FOR HANDWASHING SINK IN THE 1ST FLOOR GIRLS BATHROOM RIGHT OUTSIDE OF LUNCHROOM UNABLE TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECS. INSTRUCTED TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED PUSH FAUCET FOR 1 OF 2 HANDWASHING SINKS IN THE BOYS BATHROOM RIGHT OUTSIDE OF LUNCHROOM NOT WORKING. INSTRUCTED TO REPAIR PUSH FAUCET AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST RE-ATTACH MISSING CEILING CILES IN THE STAFF BATHROOM INSIDE OF KITCHEN BEHIND DISHWASHING AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 10, 2026 · Original Source