ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Feb 4, 2026
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
No hands washing sign in kitchen staff restroom. Instructed to post.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Feb 4, 2026 · Original Source
Canvass
Feb 18, 2025
Pass w/ Conditions
5 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE IS REQUIRED AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION #7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNS IN FIRST FLOOR BOYS AND GIRLS WASHROOMS AND PRE-K ROOM 101. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 5# OF MILK IN SINGLE DOOR COOLER AT IMPROPER COLD HOLD TEMPERATURE OF 48F. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL TCS FOODS(MILK) AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 5# OF MILK AT A COST OF $10. PRIORITY VIOLATION #7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED SINGLE DOOR UPRIGHT COOLER NEAR WALK-IN AT IMPROPER COLD HOLD TEMPERATURE OF 54F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN COOLER AT 41F AND BELOW AT ALL TIMES. UNIT IS TAGGED HELD FOR INSPECTION BY CDPH AND NOT TO BE USED AT THIS TIME UNTIL RE-INSPECTION. PRIORITY VIOLATION #7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED DAMAGED PAINT BEHIND TOILET AND SINK IN RESTROOM IN PRE-K ROOM 101. INSTRUCTED PERSON IN CHARGE TO REPAIR AREAS TO BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 18, 2025 · Original Source
Canvass
Jan 29, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MISSING CEILING TILE PANELS IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILE PANELS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED AN ACCUMULATION OF DUST/DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.