ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
Nov 5, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK LOCATED TO THE LEFT OF 2 DOOR COOLING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Nov 5, 2025 · Original Source
Canvass
Oct 28, 2025
Fail
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 75 SMALL RODENT DROPPINGS DURING TIME OF INSPECTION... UNDERNEATH 3 COMPARTMENT SINKS ON FLOOR SCATTERED ALONG WALL AND SURROUNDING GREASE TRAP, BEHIND 2 DOOR COOLER CONNECTED TO GYM IN ALL CORNERS , BEHIND ALL HEAVY EQUIPMENT STORED IN FRONT PREP AREA , BEHING WALK REACH COOLER STORING MILK, INSIDE DRY STORAGE CLOSET ALONG WALLS THROUGHOUT UNDER SHELVING UNIT, INSIDE PREP KITCHEN ATTACHED TO STUDENT SEATING AREA ALONG WALLS WHERE SMART BOARDS ARE HUNG. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS. MUST MAINTAIN PREMISE FREE OF RODENT ACTIVTY. PRIROITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK LOCATED TO THE LEFT OF 2 DOOR COOLING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Oct 28, 2025 · Original Source
Canvass
Oct 22, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED UNUSED, BROKEN TWO DOOR REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPAIR BROKEN REFRIGERATOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NO LIGHT IN DRY STORAGE ROOM. THE SWITCH IS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 22, 2024 · Original Source
Canvass Re-Inspection
Sep 29, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 29, 2023 · Original Source
Canvass
Sep 27, 2023
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNS AT FOURTH FLOOR EMPLOYEE, FOURTH FLOOR BOYS AND GIRLS, AND FIRST FLOOR MENS AND WOMENS RESTROOMS AT NEAR KITCHEN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, SANDWICHES, SLICED FRUIT AND VEGETABLES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, 2 WASHBOWL SINKS, 1-COMPARTMENT SINK AND TWO 3-COMPARTMENT SINKS. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.