Canvass Re-Inspection
Sep 16, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2025 · Original Source
Stadium · Chicago, IL
Illinois Sportservice, Inc.
333 W 35th St
Last inspected Sep 16, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Illinois Sportservice, Inc. has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Sep 11, 2025
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED ICE MACHINE LOCATED AT 152 CLASSICS AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 21Food temperature
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
OBSERVED HOT DOGS AT 103F AT 154 LUCKY'S, OBSERVED BEEF AT 110F AND CHICKEN AT 119F AT 124 BUENOS NACHOS, AND OBSERVED BEEF AT 115F AT BUENA BEEF ALL STORED AT IMPROPER TEMPERATURES IN HOT HOLDING UNITS. MANAGER DISCARDED APPROXIMATELY 30LBS AND $450. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE FOOD DISPLAY COOLER AT 149 BUENA BEEF. IMPROPER: MEATBALLS AT 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Sep 11, 2025 · Original Source
Canvass Re-Inspection
May 7, 2024
Pass
1 recorded violation
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11: OBSERVED INADEQUATE LIGHT IN THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE MENTIONED AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 7, 2024 · Original Source
Canvass
May 1, 2024
Fail
5 recorded violations
notedCode 21Food temperature
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED TCS FOODS AT FRY STAND (110). FOUND FRIED WITH CHEESE AT 126.5F. APPROX. 1/2LB AT $4.50 WAS DISCARDED.INSTRUCTED ALL HOT HOLDING FOOD MUST BE 135 OR ABOVE. PRIORITY VIOLTION 7-38-005, CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SNEEZE GUARD OR OTHER PROTECTION PROVIDED AT THE COMISKEY DOG IN BOOTH #2 NEAR THE HOT DOG GRILL. CUSTOMERS WERE OBSERVED TOO CLOSE TO GRILL. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SNEEZE GUARD IN THE MENTIONED AREA, TO PREVENT CONTAMINATION BY THE PUBLIC. PRIORITY 7-38-005, CITATION ISSUED
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN BEGGARS BOOTH LOCATED AT SECTION 124. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN BOOTH #160- ROTUNDA AND INSIDE THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. SHREDDED LETTUCE (44.2F) AND DICED TOMATOES (48.5F). THE ITEMS FOUND IN THE WALK-IN COOLER WERE COOKED CHICKEN (46.1F-53.3F). APPROXIMATELY 82LBS AT $228 DISCARDED. INSTRUCTED MUST KEEP COLD HOLDING TEMPERATURES AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION CONSOLICATED WITH VIOLATION #21.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED INADEQUATE LIGHT IN THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE MENTIONED AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 1, 2024 · Original Source