ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
Sep 9, 2026
Pass
2 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11: OBSERVED TWO SHEET TRAYS OF FRENCH TOAST STICKS, NOT COVERED ON SPEED RACK IN PREP AREA. INSTRUCTED TO KEEP COVERED TO PREVENT FROM POTENTIAL SOURCE OF CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, Sep 9, 2026 · Original Source
Canvass
Sep 2, 2026
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 20 MICE DROPPINGS ON SITE. MICE DROPPINGS WERE OBSERVED ON THE FLOORS IN THE FOLLOWING AREAS: UNDER THE THREE-COMPARTMENT SINK, NEAR WINDOW IN PREP AREA, UNDER SHELVES IN DRY STORAGE AREA IN PREP AREA, IN THE DINING AREA ALONG THE WALLS, AND IN THE MANAGER OFFICE, IN THE HALLWAY NEAR THE ENTRY WAY TO EMPLOYEES' TOILET ROOMS, IN THE COLD HOLDING STORAGE AREA NEAR THE EQUIPMENT ALSO, IN THE LOWER OPENINGS UNDER THE EQUIPMENT IN MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED TWO SHEET TRAYS OF FRENCH TOAST STICKS, NOT COVERED ON SPEED RACK IN PREP AREA. INSTRUCTED TO KEEP COVERED TO PREVENT FROM POTENTIAL SOURCE OF CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, Sep 2, 2026 · Original Source
Canvass
Aug 27, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MUST PROVIDE AND MAINTAIN HOT WATER PRESSURE IN THE GIRL 1st FLOOR WASHROOM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 27, 2025 · Original Source
Canvass Re-Inspection
Sep 27, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 27, 2024 · Original Source
Canvass
Sep 19, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO PAPER TOWELS LOCATED IN THE ALL GENDER WASHROOM OUTSIDE OF THE GYM. MANAGEMENT INSTRUCTED THAT PAPER TOWELS MUST BE PROVIDED AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED APPROX. 140 MOUSE DROPPINGS THROUGHOUT THE PREMISES. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR OF THE DRY STORAGE ROOM, 20 MOUSE DROPPINGS IN THE FOOD PREP AREA ON THE EDGES OF THE MIXER AND THE ROLLING CART USED TO SUPPORT IT, 20 DROPPINGS ON THE BOTTOM SHELF BELOW THE STEAM TABLE AND SERVICE LINE, 10 DROPPINGS ON THE FLOOR OF THE CAFETERIA MANAGER'S OFFICE, 20 DROPPINGS IN THE UNUSED SECOND SERVICE AREA, AND 20 DROPPINGS ON THE FLOOR IN THE PRINCIPAL'S OFFICE BEHIND THE BACK TABLE AND SIDES OF THE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED WASTE RECEPTACLE IN THE ALL GENDER WASHROOM OUTSIDE OF THE GYM. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN ALL WASHROOMS USED BY FEMALES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.