Official record from Chicago Department of Public Health, May 19, 2026 · Original Source
Canvass
Feb 28, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE INTERIOR OF THE 2-DOOR COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.115 OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-501.11 REPLACE THE RUBBER DOOR SEAL AROUND THE INSIDE OF THE DOOR TO THE HOT HOLDING UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 5, 2024 · Original Source
Canvass
Jan 23, 2024
Fail
4 recorded violations
notedCode 12Food temperature
Official wording
FOOD RECEIVED AT PROPER TEMPERATURE
Inspector’s notes
OBSERVED HOT FOOD DELIVERED AT AN IMPROPER TEMPERATURE FROM THE CATERING COMPANY. LASAGNA AND PEAS HAD A TEMPERATURE OF 130F. THE SCHOOL REJECTED THE HOT FOOD FROM THE CATERING COMPANY. MANAGEMENT INSTRUCTED TO ENSURE THAT ALL HOT FOODS ARE DELIVERED ABOVE 135F. PRIORITY VIOLATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2586665 ON 12/11/23 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2568308 ISSUED ON 12-09-2022 #51: INSTRUCTED TO INSTALL 1-COMPARTMENT SINK IN ORDER TO CLEAN FOOD TRAYS IN HOT HOLDING UNIT LOCATED IN REAR FOOD STORAGE AREA ROOM. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 23, 2024 · Original Source
Canvass
Dec 11, 2023
Fail
4 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2568308 ISSUED ON 12-09-20222 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #51: INSTRUCTED TO INSTALL 1-COMPARTMENT SINK IN ORDER TO CLEAN FOOD TRAYS IN HOT HOLDING UNIT LOCATED IN REAR FOOD STORAGE AREA ROOM.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT RUNNING WATER AT BOYS BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 80.6F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.