Canvass
Sep 30, 2026
6 recorded violations
Official wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s notes
No hands washing signs in employees restrooms, instructed to post.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Proper date marking and disposition
Inspector’s notes
No date markings for several cooked food items (chicken ) held in walk-in cooler, Instructed manager to Provide discard date to all TCS foods held for more than 24hr in cooler. Priority foundation violation 7-38-005.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Food properly labeled; original container
Inspector’s notes
No label provided for bulk food containers (sugar)at pastry station, Instructed to label and maintain.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Contamination prevented during food preparation, storage & display
Inspector’s notes
Customers bathrooms are located on the 2nd floor where customers enter rear stock room to reach restroom, instructed to block customers from reaching food in stock room.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Personal cleanliness
Inspector’s notes
Food handler not wearing hair restraint in main kitchen, instructed to wear.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
Storing mops and brooms in food prep areas, instructed keep away to prevent cross contamination.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 30, 2026 · Original Source