ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Jun 8, 2026
Pass
2 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED THE DELI MEAT SLICER NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND SANITIZES MORE REGULARLY BETWEEN USAGE TO PREVENT FOOD BULID UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE FLOORS AND WALL NEED CLEANING IN THE REAR LIQUOR AND COMPACTOR SHOOT AREA TO REMOVE SPILLS AND/OR DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 8, 2026 · Original Source
Canvass
Nov 21, 2025
Pass
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE DOOR SWEEP AT THE SECOND ENTRY DOOR OF THE EAT AND WEST ENTRANCE IN NEED OF A DOOR SWEEP. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE FLOOR IN THE PRODUCE WALK IN COOLING UNIT AND THE DAIRY WALK IN IN NEED OF A DETAIL CLEANING UNDER THE SHELVING UNITS IN EACH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FAUCET OF THE THREE COMPARTMENT SINK IN THE FRONT MEAT SERVICE AREA WITH A VERY LOOSE FAUCET AND A LEAK AT THE HOT WATER SIDE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOOR IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING UNDER SHELVING AND ALONG THE WALLS. THE REAR PRODUCE AREA FLOOR...THE REAR STORAGE/DAMAGE AREA...BAKERY FLOOR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 21, 2025 · Original Source
Canvass Re-Inspection
Apr 9, 2025
Pass
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
HANDWASHING SIGNS NEEDED AT WASHROOM IN EMPLOYEE AREA. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED SEVERAL ITEMS BEING STORED IN REACH IN COOLERS ABOVE LOAD LINE. INSTRUCTED TO MAINTAIN ALL PRODUCT AT PROPER LIMITS
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED WORN GREEN SCRUBBY SPONGES ON SITE AT DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN FRESH AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
DISH MACHINE IN BAKERY DEPARTMENT IN NEED OF SERVICE FOR DISH SOAP ALARM INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ICE BUILD UP IN BAKERY FREEZER IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
HOOD VENT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 9, 2025 · Original Source
Canvass
Apr 2, 2025
Fail
11 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
SEE VIOLATION #60
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. IE... DELI MEATS, COOKED CHICKEN, AND DAIRY PRODUCTS. INSTRUCTED MANAGER ON DUTY TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
HANDWASHING SIGNS NEEDED AT WASHROOM IN EMPLOYEE AREA. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO WORKING THERMOMETER ON SITE AT DELI DEPARTMENT WHERE ROASTED, AND FRIED CHICKEN ARE COOKED AND HELD. INSTRUCTED TO OBTAIN A THERMOMETER AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED WORN GREEN SCRUBBY SPONGES ON SITE AT DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN FRESH AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
DISH MACHINE IN BAKERY DEPARTMENT IN NEED OF SERVICE FOR DISH SOAP ALARM INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS IN NEED OF DETAIL CLEANING IN GROCERY BACK ROOM, AND PRODUCE COOLER, PRODUCE PREP AREA AND BACK ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
HOOD VENT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION APRIL 11, 2024 REPORT #2592530 INSP #229 #39 INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SOME DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN #49 ALL COOKING EQUIPMENT IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55 FLOORS IN DELI WALK IN COOLER AND DELI PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS, WATER AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSTRUCTED TO CORRECT ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 2, 2025 · Original Source
Canvass
Apr 11, 2024
Pass
8 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
ALL COOKING EQUIPMENT IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SOME DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
FOOD HANDLERS MUST HAVE HAIR NET TO RESTRAIN ALL LONG HAIR. INSTRUCTED TO OBTAIN AND MAITAIN HAIR RESTRAINTS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CUTTING BOARD WITH DARK COLOR INSTRUCTED TO CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
HANDSINK IN MEAT/SEAFOOD AREA IN NEED OF REPAIR. WATER IS A SLOW FLOW. INSTRUCTED TO CORRECT
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
LADIES ROOM IN NEED OF COVERED WASTE CANS. INSTRUCTED TO OBTAIN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS IN DELI WALK IN COOLER AND DELI PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS, WATER AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.