Canvass
Jan 15, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 15, 2025 · Original Source
Grocery Store · Chicago, IL
Jewel-Osco #3181
87 W 87th St
Last inspected Jan 15, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsLicense
Sep 5, 2024
Fail
10 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS AND PHARMACY.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN DUST BUILD UP FROM FAN GUARD COVERS IN ALL WALK IN COOLERS,DELI/HOT FOOD PREP AREA-OVEN,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,HOT HOLDING CABINET.BREAKROOM-COUNTER TOPS AND STORAGE CABINETS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED NO CONTRACT FOR OUTSIDE GARBAGE DUMPSTER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS,RUSTED FLOOR IN DELI/BAKERY WALK IN FREEZER,MISSING WALL TRIM AT MOPSINK AREA,DAMAGED INTERIOR WALL PANEL IN ICE CREAM FREEZER,DAMAGED STAINLESS STEEL UPPER WALL TRIM ABOVE OVEN IN DELI/HOT FOODS,STAINED CEILING TILES IN 2ND FL. BREAK ROOM.MUST REMOVE EXCESSIVE CAULKING AROUND WALL IN FISH DEPT TO BE SMOOTH AND EASILY CLEANABLE,MOLD BUILD UP ON CAULKING AROUND 2- COMP SINK IN MEAT DEPT PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
MUST PROVIDE A THERMOMETER IN PRODUCE DISPLAY CASE & FISH DISPLAY CASE,HOT HOLDING CABINET IN DELI.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
MUST REPAIR OR REPLACE GAP IN FRONT DOOR IN CENTER BOTTOM AND TOP AND EXIT DOOR ALONG ALL SIDES.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MUST APPLY A SEALANT OR PAINT RAW WOOD STRUCTURE INSIDE OF DELI/ BAKERY WALK IN FREEZER.MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK ,OVERHEAD SHELVING UNITS IN MEAT DEPT PREP AREA,PRODUCE WALK IN COOLER/FISH WALK IN COOLER- RUSTY SHELVING UNITS,MEAT DEPT-RUSTY ROLLING CART.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON BAKERY & MEAT MARKET WALK IN FREEZER.MUST ELIMINATE CRATES USED FOR STORAGE IN OSCO LIQUOR STORAGE AREA AND DAIRY WALK IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MUST REPAIR OR REPLACE RUSTED OUT FAUCET HANDLE AT HAND SINK IN MEAT/FISH DEPT.MUST REPAIR OR REPLACE PRODUCE/DELI/HOT FOODS-LEAKY FAUCET AT 3- COMP SINK,FLORAL DEPT- LEAKY WATER LINE AT 2- COMP SINK.MISSING TOILET SEAT AND LID ON TOILET IN STAFF MEN'S 2ND FL. TOILET ROOM .
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPAIR OR REPLACE IN PRODUCE PREP AREA-LOOSE & CRACKED LIGHT SHIELD,DELI/HOT FOODS-BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT & WALK IN FREEZER & COOLER.BEER WALK IN COOLER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 5, 2024 · Original Source