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Grocery Store · Chicago, IL

Johnny's Dirty Soda & Snacks

1722 W Belmont Ave

Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

License Re-Inspection

Nov 7, 2025

Pass

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT COUTER AREA AND IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

MUST PROVIDE A GARBAGE CONTAINER WITH A COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE ROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AND ELEVATE ITEMS FROM FLOOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 7, 2025 · Original Source

License

Nov 5, 2025

Fail

4 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT COUTER AREA AND IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED THE AIR TEMPERATURE INSIDE OF 3-DOOR TALL COOLER AT 70.0F ALSO OBSERVED CHEST FRREZER WITH A AIR TEMPERATURE OF 25.0F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN AIR TEMPERATURE AT THE COOLER AT 41.0F OR BELOW AND CHEST FRREZER MINIMAL TEMPERATURE 0.F. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

MUST PROVIDE A GARBAGE CONTAINER WITH A COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE ROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AND ELEVATE ITEMS FROM FLOOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 5, 2025 · Original Source

License

Sep 17, 2025

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 17, 2025 · Original Source

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