OBSERVED RUSTY SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 4, 2026 · Original Source
Canvass
Jan 30, 2025
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN THE INTERIOR BOTTOM SHELF OF THE REACH IN FREEZER TO REMOVE DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HOT WATER HANDLE IN THE TEACHERS (1st FL) WASHROOM IN POOR REPAIR (BROKEN HANDLE). MUST REPAIR AND MAINTAIN. ALSO NOTED IN THE GIRLS WASHROOM ONE OF THE SINK HAS LOW PRESSURE AND THE OTHER ONE NEEDS TO STAY ON FOR AT LEAST 15 SECONDS.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE AIR VENT COVER ABOVE THE SERVING LINE VERY DUSTY. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 30, 2025 · Original Source
Canvass
Jan 29, 2024
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE INSIDE OF THE 3-DOOR FREEZER DIRTY. MUST CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE THIS REACH IN FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.