Canvass
Mar 7, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source
Long Term Care · Chicago, IL
The Estates Of Hyde Park, LLC
4505 S Drexel Blvd Bldg
Last inspected Mar 7, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Mar 12, 2024
Pass
2 recorded violations
notedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE WITH A LID AS REQUIRED IN THE WOMEN WASHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND THROUGH OUT KITCHEN ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 12, 2024 · Original Source
Canvass
Nov 14, 2023
Pass w/ Conditions
4 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON IN CHARGE HAS A CERTIFICATE ISSUED FEBRUARY 21, 2023 FROM THE ALWAYS FOOD SAFE COMPANY. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE THROUGH RECIPROCITY. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE EXCESSIVE GREASE, CLEAN EXTERIOR SURFACE OF FRYER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE ATTACHED COMPARTMENT UNDER THE DISHMACHINE THAT CATCHES FOOD PARTICLES FROM GOING INTO THE PLUMBING SYSTEM IS LEAKING WHEN MACHINE IS IN USE; INSTRUCTED TO CORRECT. OBSERVED A CONSTANT TRICKLE OF WATER AT THE TWO COMP SINK FAUCET IN THE PREP AREA; INTRUCTED TO CORRECT SO THAT FAUCET IS NOT CONSTANTLY RUNNING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
THE WALL UNDER THE SINKS IN THE KITCHEN NEED CLEANING. THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT NEED CLEANING. THE FLOOR UNDER THE DISHMACHINE IN THE DISHWASHING ROOM NEEDS CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 14, 2023 · Original Source