Canvass Re-Inspection
Mar 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 3, 2026 · Original Source
Grocery Store · Chicago, IL
900 N Lake Shore Dr
Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 3, 2026 · Original Source
Canvass Re-Inspection
2 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO SERVICE SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SERVICE SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR 3 COMPARTMENT SINK WITH NO HAND WASHING SINK AVAILABLE. INSTRUCTED MANAGER TO REMOVE REAR 3 COMPARTMENT SINK OR INSTALL HAND WASHING SINK IN REAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Oct 17, 2025 · Original Source
Canvass
1 recorded violation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSSUED
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 9, 2025 · Original Source
Canvass
3 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SOAP AND HANDWASHING SIGNAGE PROVIDED AT REAR DELI AREA 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE HAND SOAP AND OTHER HANDWASHING AIDS AND DEVICES FROM SINKS NOT DESIGNATED AS HANDWASHING SINKS AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NONFOOD-CONTACT SURFACES OF DELI MEAT SLICER (REAR PANEL, KNOB) AND COFFEE DISPENSER (EXTERIOR OF NOZZLES, REAR SPLASH PLATE) TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NONFOOD-CONTACT (EXTERIOR) SURFACES OF SANDWICH OVEN COVERED WITH PEELING AND FLAKING MANUFACTURER PLASTIC WRAP. INSTRUCTED TO REMOVE PLASTIC WRAP AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 23, 2024 · Original Source
Canvass
5 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING HOT AND COLD HELD DELI MEATS, CHEESE, BREAKFAST SANDWICHES, SALADS ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED RECEPTACLE WITHOUT A COVERING IN UNISEX TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN WALL UNDER 3 COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED WALK IN COOLER SHELVES THROUGHOUT WALK IN COOLER LOCATEDE IN PREP AREA. INSTURTCED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 14, 2023 · Original Source