OBSERVED POSSIBLE MOLD BUILD UP AT THE SEAL AROUND THE DISH WASHING MACHINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE SIDES OF THE EQUIPMENT IN NEED OF A DETAIL CLEANING AND A DETAIL CLEANING NEEDED UNDER THE FLATTOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOORS IN THE FOOD SERVICE AREA AND THE REAR STORAGE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 14, 2026 · Original Source
Canvass
Feb 3, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE HAND WASHING SINK NEXT TO THE WALL IN THE TOILET ROOM LOCATED IN THE BASEMENT SPRAYING WATER ALL OVER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
4-101.17: OBSERVED IN REAR PREP AND REAR STORAGE WITH WOODEN SHELVING, THAT IS BECOMING WARPED, WOOD WILL DETERIORATE OVER TIME CAUSING THE SURFACE TO BECOME DIFFICULT TO CLEAN. INSTRUCTED TO REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE MEETING NATIONAL SANITATION FOUNDATION/ANSI STANDARDS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15: OBSERVED IN 2ND FLOOR WASHROOMS FACET IS SPRAYING WATER IN ALL DIRECTIONS, INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.11: OBSERVED IN BASMENT GIRLS LOCKER ROOM MISSING CEILING TILES AND PEELING AND BULGING PAINT, INSTRUCTED TO REPLACE CEILING TILES AND SCRAPE AND REPAINT WALLS SMOOTH, AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 69.8-72.3F AT HANDWASHING SINKS IN THIRD FLOOR AND BASMENT GIRLS LOCKER ROOM WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IN REAR PREP AND REAR STORAGE WITH WOODEN SHELVING, THAT IS BECOMING WARPED, WOOD WILL DETERIORATE OVER TIME CAUSING THE SURFACE TO BECOME DIFFICULT TO CLEAN. INSTRUCTED TO REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE MEETING NATIONAL SANITATION FOUNDATION/ANSI STANDARDS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IN 2ND FLOOR WASHROOMS FACET IS SPRAYING WATER IN ALL DIRECTIONS, INSTRUCTED TO REPAIRAND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED IN BASMENT GIRLS LOCKER ROOM MISSING CEILING TILES AND PEELING AND BULGING PAINT, INSTRUCTED TO REPLACE CEILING TILES AND SCRAPE AND REPAINT WALLS SMOOTH, AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CORE VIOLATION NOT CORRECTED FROM 5/11/23 INSPECTION#: 2575710 CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.