School · Chicago, IL

Latin School Of Chicago, Upper School

Name: Latin School Of Chicago, Upper School
Address: 1531 N Dearborn Pkwy, Chicago, IL

1531 N Dearborn Pkwy

Last inspected Jan 14, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Jan 14, 2026

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED THE FLOOR DRAINS THROUGHOUT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOORS IN THE KITCHEN AREA UNDER AND BEHIND EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED A BUILD UP OF DUST AROUND THE A/C VENTS IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jan 14, 2026 · Original Source

Canvass

Feb 3, 2025

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED A BUILD UP OF FOOD DEBRIS BETWEEN THE FOOD SERVICE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED A UNUSED DISH WASHER UNIT IN THE KIOSK AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM AREA AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 3, 2025 · Original Source

Canvass

May 28, 2024

Pass w/ Conditions

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 72.9-73.0F AT HANDWASHING SINKS IN SECOND FLOOR FACULTY WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED DURING RECENT INSPECTION ON 5/31/2024 OBSERVED PROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 104.4-106.6F AT HANDWASHING SINKS IN SECOND FLOOR FACULTY WASHROOMS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.