Canvass Re-Inspection
Nov 6, 2026
4 recorded violations
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED FOOD DEBRIS ON ALL EQUIPMENT AND TABLES, BUILD UP OF FLOUR AND SOIL. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED BOXES AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED BUILD UP ON CEILING VENTS IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
All food employees have food handler training
Inspector’s Notes
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING AND CERTIFICATES FROM EMPLOYEES AND MAINTAIN ON SITE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 6, 2026 · Original Source