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Restaurant · Chicago, IL

Naples Pizza 3

2819 W 63rd St

Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Complaint Re-Inspection

Aug 14, 2026

Pass w/ Conditions

5 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED SMALL FLY INFESTATION/LARVAE CONCETRATED IN UNUSED CHEST FREEZER IN BASEMENT AREA. PERSON IN CHARGE SEALED AND DISPOSED OF FREEZER AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN ALL EQUIPMENT CLEAN AND SANITIZED FOR THE PREVENTION OF PEST ACTIVITY. PRIORITY VIOLATION #7-38-020 (A). CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED GASKETS IN COLD HOLD UNITS WITH GRIME BUILDUP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED EXCESSIVE LEAKING FROM OVERHEAD PIPE IN REAR BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED EXCESSIVE WATER DAMAGE TO CEILING IN BASEMENT AREA REAR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL AREA TO BE SMOOTH AND EASILY CLEABANLE. OBSERVED DAMAGE TO BASEMENT WALLS, AND BUCKLING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AREAS TO BE SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN UPDATE TRAINING AND RETAIN ON SITE FOR REVIEW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Aug 14, 2026 · Original Source

Canvass

Aug 3, 2026

Fail

6 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED APPROXIMATELY 50 SMALL FLIES IN BASEMENT PREP AREA ON PREP TABLES AND SURFACES. INSTRUCTED PERSON IN CHARGE TO ABATE FLY ACTIVITY, CLEAN AND SANITIZE AREAS, AND INFORM LICENSED PEST CONTROL TECHNICIAN OF NEED FOR SERVICE. PRIORITY FOUNDATION #7-38-020(A) CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TABLES. INSTRUCTED PERSON IN CHARGE TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED GASKETS IN COLD HOLD UNITS WITH GRIME BUILDUP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED EXCESSIVE LEAKING FROM OVERHEAD PIPE IN REAR BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED EXCESSIVE WATER DAMAGE TO CEILING IN BASEMENT AREA REAR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL AREA TO BE SMOOTH AND EASILY CLEABANLE. OBSERVED DAMAGE TO BASEMENT WALLS, AND BUCKLING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AREAS TO BE SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN UPDATE TRAINING AND RETAIN ON SITE FOR REVIEW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Aug 3, 2026 · Original Source

Canvass

Jun 11, 2025

Pass w/ Conditions

6 recorded violations

notedCode 22Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD (SAUSAGE) LEFT ON PREP TABLE AT IMPROPER TEMPERATURE AT 55.6F. INSTRUCTED TO DISCARD AND DENATURE 5LBS OF SAUSAGE AT $60. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 35Food temperature

Official wording

APPROVED THAWING METHODS USED

Inspector’s notes

OBSERVED FACILITY THAWING IMPROPERLY. INSTRUCTED TO THAW PROPERLY.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (SALT, CHICKEN BATTER AND OREGANO). INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED FOOD ITEMS STORED IN COOLER AND PREP AREA IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERS.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 46Other

Official wording

GLOVES USED PROPERLY

Inspector’s notes

OBSERVED FOOD HANDLER WITHOUT GLOVES WHILE HANDLING FOOD ITEMS. INSTRUCTED TO PROVIDE.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED IMPROPER STORAGE OF MOPS IN THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 11, 2025 · Original Source

Canvass Re-Inspection

Sep 16, 2024

Pass

1 recorded violation

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-601.11(C): ALL FREEZER INTERIORS WITH EXCESSIVE ICE ACCUMULATION, AND EXCESSSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING ALONG BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE EXCESSIVE ICE AND BLACK SUBSTANCE AND MAINTAIN SAME

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 16, 2024 · Original Source

Canvass

Sep 9, 2024

Fail

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OVER 100 MICE DROPPINGS SCATTERED ON FLOOR AROUND REFRIGERATION UNIT IN REAR STORAGE AREA AND ON BASEMENT FLOOR ALONG WALLBASE. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

ALL FREEZER INTERIORS WITH EXCESSIVE ICE ACCUMULATION, AND EXCESSSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING ALONG BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE EXCESSIVE ICE AND BLACK SUBSTANCE AND MAINTAIN SAME

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 9, 2024 · Original Source

Canvass Re-Inspection

Nov 17, 2023

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 17, 2023 · Original Source

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