License
Oct 30, 2026
2 recorded violations
Official Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
OBSERVED UNLOCKED COLD HOLD UNITS IN PATH LEADING TO CUSTOMER RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE LOCK AND SIGNAGE TO PREVENT CONTAMINATION/ACCESS FROM CONSUMERS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Allergen training as required
Inspector’s Notes
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 30, 2026 · Original Source