Canvass Re-Inspection
Mar 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 25, 2025 · Original Source
Restaurant · Chicago, IL
Mano A Mano
2534 N Milwaukee Ave
Last inspected Mar 25, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsCanvass
Mar 18, 2025
Fail
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-28-24 INSPECTION # 2596751 VIOLATION 51. FOUND NO BACKFLOW PREVENTION DEVICES FOR ESPRESSO COFFEE MACHINE AT COUNTER AREAS.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION.CITATION ISSUED.7-42-090. MUST PROVIDE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
Non-Inspection
Mar 4, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 4, 2025 · Original Source
License Re-Inspection
Jun 28, 2024
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND NO BACKFLOW PREVENTION DEVICES FOR ESPRESSO COFFEE MACHINE AT COUNTER AREAS.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jun 28, 2024 · Original Source
License
Jun 20, 2024
Fail
6 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO HAND SINK AT SERVICE COUNTER AREAS.DRINKS WILL BE POURED AT SERVICE COUNTER AREAS.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR TCS FOOD BEING SOLD UNDERCOOKED.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
FOUND NO SELF CLOSING DOORS AT RESTROOMS.MUST PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
EXHAUST VENTS NOT OPERATIONAL AT RESTROOMS.MUST REPAIR.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 20, 2024 · Original Source
License
Jun 13, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 13, 2024 · Original Source