Canvass
Jun 8, 2026
7 recorded violations
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
LOW TEMPERATURE CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER. OPPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZES TO 100 PPM CHLORINE. C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
NOTED SOILED LINENS BEING STORED IN AN OPEN BUCKET. INSTRUCTED TO STORE SOILED LINENS IN A COVERED CONTAINER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
NOTED RAW WOODEN STEPS INTO ALL THE BASEMENT WALK-IN COOLERS AND FREEZERS. INSTRUCTED TO PAINT/SEAL TO BE SMOOTH, CLENABLE AND NON-ABSORBENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.----NOTED EXCESSIVE ICE BUILD UP ON THE DOOR FRAME OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE BUILT UP ICE AND MAINTAIN CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
NOTED THE DRAINAGE PIPE FROM THE WALK-IN COOLER NOT DRAINING INTO THE FLOOR DRAIN. BROKEN PIPING DRAINING ONTO THE FLOOR. INSTRUCTED TO EXTEND/REPLACE THE BROKEN PIPING TO DRAIN INTO THE FLOOR DRAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
ALL STORED ITEMS IN THE FAR REAR BASEMENT STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.----NOTED PILED WOOD ON THE FLOOR UNDER THE BAR MUST BE REMOVED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 8, 2026 · Original Source