ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Canvass
Feb 26, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SODA SYRUP SPILLS ON FLOOR UNDER SODA SYRUP BOXES. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLEAN ICE CREAM MACHINE COMPONENTS STORED IN UNCOVERED BUCKET DIRECTLY ON THE FLOOR IN THE WAREWASHING AREA. INSTRUCTED TO STORE CLEAN EQUIPMENT COMPONENTS AT LEAST 6 INCHES ABOVE THE FLOOR AND IN A CONTAINER THAT DOES NOT ALLOW FOR CONTAMINATION FROM THE ENVIRONMENT UNTIL COMPONENTS CAN BE RE-INSTALLED IN THE MACHINE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED FLOOR BENEATH COMPUTER EQUIPMENT IN THE NETWORK STORAGE CLOSET TO BE SOILED WITH DEBRIS AND OTHER CLUTTER THAT MAY ALLOW FOR PEST HARBORAGE. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND CLUTTER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLEAN WIPING CLOTHS STORED IN BUCKET WITH SANITIZING SOLUTION CONCENTRATION OF 0 PPM CHLORINE. INSTRUCTED TO MAINTAIN CLEAN WIPING CLOTHS USED FOR WIPING EQUIPMENT IN A CHLORINE SOLUTION OF AT LEAST 50 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NONFOOD-CONTACT SURFACES OF SECONDARY KITCHEN AREA EQUIPMENT (BURGER GRILL) TO BE SOILED WITH RUST. INSTRUCTED TO REPLACE SURFACES OR CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF RUST AND OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BACKFLOW PREVENTION DEVICE ABOVE THE UTILITY SINK IN THE WAREWASHING AREA TO BE IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.