Canvass
Oct 28, 2025
2 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED METERED HANDWASHING SINKS IN THE WOMENS RESTROOM RUNNING LESS THAN 15 SECONDS. MUST PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE HANDWASHING SINK TO ENSURE PROPER HANDWASHING.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED WET MOPS STORED IN THE BUCKET IN THE REAR DISHWASHING/UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 28, 2025 · Original Source