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Children's Services Facility · Chicago, IL

Rayito De Sol Spanish Immersion Early Learning Cen

2550 W Addison St

Last inspected Mar 7, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

License

Mar 7, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CLUTTER AND ITEMS ON FLOOR IN REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOOR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source

Canvass

Oct 24, 2024

Pass

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINKS LOCATED IN EMPLOYEE TOILET ROOMS IN EMPLOYEE BREAK AREA. INSTRUCTED TO PROVIDE.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Oct 24, 2024 · Original Source

Canvass Re-Inspection

Oct 20, 2023

Pass

3 recorded violations

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) REACH-IN COOLER IN THE PREP AREA.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

6-501.19 INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE (LEFT SIDE) WASHROOM DOOR IN REAR EMPLOYEE LUNCHROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.114 INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM (BY THE EMPLOYEE LUNCHROOM). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 20, 2023 · Original Source

Canvass

Oct 18, 2023

Fail

5 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

INSTRUCTED TO DEFROST REACH IN COOLER WITH EXCESSIVE ICE BUILD-UP IN INFANT ROOM #3

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

INSTRUCTD TO PROVIDE THERMOMETER VISIBLE INSIDE (2) REACH-IN COOLER IN THE PREP AREA.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

OBSERVED NO HOT AND COLD WATER PRESSURE AT HANDSINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE (LEFT SIDE) WASHROOM DOOR IN REAR EMPLOYEE LUNCHROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM (BY THE EMPLOYEE LUNCHROOM). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 18, 2023 · Original Source

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