4-501.11 OBSERVED DAMAGED GASKET ON REACH-IN COOLER DOOR NEAR SERVING AREA. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11 OBSERVED DAMAGED GASKET ON REACH-IN COOLER DOOR NEAR SERVING AREA. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2632585 ON 3-16-23:10-OBSERVED HOT WATER TEMPERATURE (127.9F) ABOVE MAXIMUM OF 120F AT HANDWASHING SINK IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100°F- 120°F AT HANDWASHING SINKS. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 2, 2026 · Original Source
Canvass
Mar 16, 2026
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER (66.1F) AT HANDWASHING SINK IN THIRD FLOOR STAFF WASHROOM. OBSERVED NO RUNNING WATER AT HANDWASHING SINK IN WASHROOM IN PRE-K ROOM 105. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 1/4" GAP UNDER EXIT DOORS NEAR ROOM 109. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED MULTI-USE UTENSILS STORED BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, RE-WASH, RINSE, AND SANITIZE AND STORE CLEAN UTENSILS IN SANITARY MANNER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED DAMAGED GASKET ON REACH-IN FREEZER DOOR NEAR SERVING AREA. INSTRUCTED MANAGER TO REPLACE FREEZER DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLES IN SECOND FLOOR GIRLS' WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS', WOMEN AND UNISEX WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE MIDDLE RECEPTACLE NOT DURABLE, LEAKING WITH TRASH SPILLING OUT OF LARGE HOLE IN DUMPSTER ON TO GROUND IN REFUSE SPACE.INSTRUCTED TO REPLACE AND MAINTAIN AS REQUIRED BY CODE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Canvass Re-Inspection
Feb 26, 2024
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED CERTIFIED FOOD MANAGER WITHOUT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (MILK, BEANS, YOGURT) INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #-38-012. NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED TRASH AND UNNECESSARY ITEMS SURROUNDING OUTSIDE RECEPTACLES DURING THE TIME OF INSPECTION. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE SPACE
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 26, 2024 · Original Source
Canvass
Feb 22, 2024
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE FOLLOWING HANDSINKS WITHOUT HOT WATER DURING THE TIME OF INSPECTION: GIRLS' TOILET ON 1ST FLOOR @70F, GIRLS' AND BOYS' TOILET ROOM ON 2ND FLOOR RANGING BETWEEN 70-73F, AND FACULTY AND STAFF TOILET ROOM 3RD FLOOR TEMPERATURE @66F. INSTRUCTED TO PROVIDE HOT WATER AT ALL SAID HANDSINKS AT LEAST 100F. PRIORITY VIOLATION. #7-38-030 (C). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED CERTIFIED FOOD MANAGER WITHOUT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (MILK, YOGURT) INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #-38-012. NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED TRASH AND UNNECESSARY ITEMS SURROUNDING OUTSIDE RECEPTACLES DURING THE TIME OF INSPECTION. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE SPACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.