Canvass
Sep 21, 2026
6 recorded violations
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
OBSERVED SANITIZER STRENGTH AT 3 COMPARTMENT SINK @100PPM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE SANITIZER STRENGTH BETWEEN 200-400PPM. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper date marking and disposition
Inspector’s notes
OBSERVED 4 LBS TOMATO SAUCE, 3.5 LBS REFRIED BEANS , AND 1 LBS ROASTED RED PEPPERS WITH DISCARD DATE LABELS 9/18/26 STORED INSIDE WALK IN COOLER DURING TIME OF INSPECTION. INSTRUCTED TO STORE TCS FOODS IN COOLING UNITS FORMAXIMUM 7 DAYS AS REQUIRED. PIC VULUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Utensils, equipment & linens: properly stored, dried, & handled
Inspector’s notes
OBSERVED DRIES KITCHENWARE STORED ON SHELVING RACKS IN DISHWASHING AREA AS WELL CHECKERED FOOD CONTAINERS STORED UPRIGHT INSIDE OF CABINETS IN SERVING AREA. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s notes
OBSERVED LARGE WOODEN BOARD ON WALL IN REAR DISHWASHING AREA USED FOR HANGING KITCHENWARE AND UTENSILS WATER DAMAGED AND POROUS. INSTRUCTED TO REMOVE AND REPLACE WITH PROPERLY SEALED SURFACE THATS SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food/food contact surfaces clean
Inspector’s notes
OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNITS THROUGHOUT PREP AREA IN NEED OF CLEAING. INSTRUCTED TO WASH, RINSE AND SANITIZE SURFACES IN ORDER TO PREVEBT PEST HARBORAGE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation & lighting; designated areas used
Inspector’s notes
OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP/DISHWASHING AREA LOCATED IN REAR OF KITHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 21, 2026 · Original Source