Hospital · Chicago, IL

Mount Sinai Hospital Medical Center

Name: Mount Sinai Hospital Medical Center
Address: 2750 W 15th Pl, Chicago, IL

2750 W 15th Pl

Last inspected Oct 31, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Canvass

Oct 31, 2025

Pass

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK IN THE COLD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

THE INTERIOR OF THE FLOOR DRAINS IN THE DISH WASHING AND SUBWAY PREP AREA AND FLOORS IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS THROUGHOUT. -CEILING TILES IN THE CUSTOMER SERVICE AREA WITH DIRT/DUST AND FOOD SPILLS. BLACK MOLD LIKE SUBSTANCE ON THE CEILING OF THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NO VENTILATION IN THE UNISEX EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Oct 31, 2025 · Original Source

Canvass

Oct 28, 2024

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-601.11(C) OBSERVED MINOR FOOD DEBRIS AROUND THE INTERIOR GASKET OF A REFRIGERATION UNIT. INSTRUCTED TO CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE LOWER SHELVES OF HOT HOLDING UNITS LOCATED BY THE CUSTOMER SERVING FOOD PREP AREAS. INSTRUCTED TO CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 28, 2024 · Original Source

Canvass Re-Inspection

Nov 2, 2023

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Nov 2, 2023 · Original Source

Canvass Re-Inspection

Oct 17, 2023

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12: **C** Cleaning, Frequency and Restrictions FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Oct 17, 2023 · Original Source

Canvass

Oct 13, 2023

Fail

5 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 146F. MUST PROVIDE A MINIMUM SURAFE TEMPERATURE OF 160F AND A FINAL RINSE OF 180F. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO NO LONGER USE SAID DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND PROVIDING A UTENSIL SURFACE TEMPERATURE OF 160F AND A FINAL RINSE TEMPERATURE OF 180F. PRIORITY VIOLATION. 7-38-025.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 72F - 90F. LOCATED AT EMPLOYEE UNISEX TOILET ROOM AND 2 HANDWASHING SINKS LOCATED AT FRONT DISPENSING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

FOUND BURNT OUT LIGHT BULB LOCATED IN WALK IN DAIRY COOLER, INSTRUCTED TO REPLACE AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Oct 13, 2023 · Original Source