REFUSE AREA IN NEED OF CLEANING TO REMOVE SOME DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FLOORS UNDER 3 COMPARTMENT SINK AND BY THE STOVE IN NEED OF CLENAING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 13, 2026 · Original Source
Canvass
Feb 5, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) OBSERVED RUST ON TOP OF THE GREASE TRAP. INSTRUCTED TO REMOVE RUST AND PROVIDE AN EASY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 5, 2025 · Original Source
Canvass Re-Inspection
Feb 20, 2024
Pass w/ Conditions
2 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE PREPARED, SERVED AND HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE THE TCS FOODS ARE PREPARED, HANDLED, AND SERVED AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 20, 2024 · Original Source
Canvass
Feb 13, 2024
Fail
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED, SERVED AND HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SANITAION MANAGER ON SITE WHILE THE TCS FOODS ARE PREPARED, HANDLED AND SERVED AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 OBSERVED INADEQUATE HOT WATER TEMPERATURE IN ALL GENDER TOILET ROOM. HOT WATER AT THE TIME OF INSPECTION WAS ONLY REACHING 74F. INSTRUCTED TO ALWAYS MAINTAIN THE WATER TEPERATURE AT LEAST 100 F. PRIORITY VIOLATION 7-38-030.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501-111 OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK PROVIDED. INSTRUCTED TO PROVIDE AN UP-TO-DATE PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION. VIOLATION 7-38-020 (C).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
5-501-15 OBSERVED OUTSIDE DUPMSTER LID MISSING ON ONE OF THE DUMPSTERS. INSTRUCTED TO REPLACE A LID FOR SAID DUMPSTER. PRIORITY FOUNDATION. CITATION 7-38-020(B).
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.