Canvass
Sep 22, 2026
3 recorded violations
Official wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s notes
OBSERVED NO SOAP AT HANDWASHING SINS IN SECOND FLOOR BOYS", SECOND AND THIRD FLOOR GIRLS' WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Insects, rodents, & animals not present
Inspector’s notes
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ALONG WALLS AND CORNERS IN DRY STORAGE AREA, ON BASES OF HOT HOLDING UNIT, ROLLING CARTS, AND BOTTOM OF STEAM TABLE IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
OBSERVED PEELING PAINT ON WALLS AND FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR WALLS AND FLOOR IN DRY STORAGE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 22, 2026 · Original Source