ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
12 inspections
Complaint Re-Inspection
Apr 1, 2026
Pass
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED A TAN COLORED FAN OVER THE REAR HAND WASHING SINK THAT IS LOCATED IN THE DISH WASHING AREA WITH A HEAVY BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF DISHES LEFT IN AREA TO DRY.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED COOK FOR THE FACILITY WITH VERY DIRT CLOTHING, PANTS, SHIRT AND HAT. EXPLAINED THE IMPORTANCE OF KEEPING OUTER CLOTHING CLEAN...INSTRUCTED TO MAINTAIN A CLEAN OUTER APPEARANCE WHILE COOKING AND HANDLING FOOD AT ALL TIMES.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED THE DUCK BOARD LOCATED AT THE BOTTOM CORNER OF THE YELLOW WALL WHERE THE SIGN SAYS DO NOT PUT FEET ON THE WALL IS LOCATED COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND PREVENTING A POSSIBLE HARBORIGN SPACE FOR INSECTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A VERY HEAVY BUILD UP OF DUST AND GREASE. INSTRUCTED TO HAVE SERVICE TO CLEAN AND MAINTAIN UNIT AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW AND FOODS COOKED IN THE AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 1, 2026 · Original Source
Complaint
Mar 25, 2026
Fail
11 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED CHICKEN, GOAT AND OTHER NEAT IEMS IN THE TWO DOOR REACH IN COOLER IN THE REAR LOCATED NEAR THE THREE COMPARTMENT SINK SINK OUT OF TEMPERATURE AT 46,48 DEGREES...INSTRUCTED TO DISCARD. ITEMS DENATURED...APPROX WEIGHT OF PRODUCT 10LBS COMBINED, APPROX VALUE OF PRODUCTS COMBINED $37.OO PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED APPROX 5-7 LIVE ROACHES BEHIND THE SMALL DEEP FREEZER LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA. CONTACT PEST CONTROL AND HAVE PEST SERVICE ALONG WITH PROOF OF PEST SERVICE UPON THE RETURN INSPECTION DATE OF APRIL 1ST 2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED A TAN COLORED FAN OVER THE REAR HAND WASHING SINK THAT IS LOCATED IN THE DISH WASHING AREA WITH A HEAVY BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF DISHES LEFT IN AREA TO DRY.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED COOK FOR THE FACILITY WITH VERY DIRT CLOTHING, PANTS, SHIRT AND HAT. EXPLAINED THE IMPORTANCE OF KEEPING OUTER CLOTHING CLEAN...INSTRUCTED TO MAINTAIN A CLEAN OUTER APPEARANCE WHILE COOKING AND HANDLING FOOD AT ALL TIMES.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED KNIVES AND OTHER UTENSILS USED FOR FOOD STORED INSIDE THE TOP PART OF THE PREP COOLER AND ALONG THE PREP TABLE AREA IN FRONT OF COOKWARE. INSTRUCTED TO PROPERLY STORE IN USE UTENSILS PROPERLY AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED PLATES USED FOR SERVICE FACED UP ON TABLE IN FRONT FOR CUSTOMERS... ALSO OBSERVED METAL EATING UTENSILS OUT IN THE OPEN NOT COVERED...INSTRUCTED TO INVERT ALL PLATES AND INSTRUCTED TO PROVIDE CONTAINER FOR UTENSILS TO BE FACED DOWN OR TO USE SINGLE SERVE UTENSIL. (SINGLE SERVE UTENSILS PROVIDED BY MANAGER)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED ALUMINUM FOIL PLACE THROUGHOUT THE FACILITY IN THE REAR COOKING AREA AS WELL IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL FOIL AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR INSECTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INSIDE OF ALL COOLING UNITS IN NEED OF A DETAIL CLEANING OF FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE DUCK BOARD LOCATED AT THE BOTTOM CORNER OF THE YELLOW WALL WHERE THE SIGN SAYS DO NOT PUT FEET ON THE WALL IS LOCATED COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND PREVENTING A POSSIBLE HARBORIGN SPACE FOR INSECTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A VERY HEAVY BUILD UP OF DUST AND GREASE. INSTRUCTED TO HAVE SERVICE TO CLEAN AND MAINTAIN UNIT AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW AND FOODS COOKED IN THE AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FREEZERS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NOTED A LARGE POTS ON PREMISE UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Nov 4, 2025 · Original Source
Short Form Complaint
Oct 28, 2025
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 NOTED OVER 5 LIVE ROACHES ON FLOOR AROUND THE CHEST FREEZER AT THE DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NOTED SERVING PLATES ON SHELVES AT THE FRONT WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FREEZERS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NOTED A LARGE POTS ON PREMISE UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 28, 2025 · Original Source
Complaint Re-Inspection
Oct 14, 2025
Pass
4 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
NOTED SERVING PLATES ON SHELVES AT THE FRONT WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FREEZERS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NOTED A LARGE POTS ON PREMISE UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 14, 2025 · Original Source
Complaint
Oct 2, 2025
Fail
13 recorded violations
notedCode 15Other
Official wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
NOTED RAW CHICKEN STORED ABOVE COOKED AND READY TO EAT FOOD (YOGURT) INSIDE REFRIGERATIONS AT THE REAR STORAGE AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-EGGS 57.9F, RICE 50.9F, CHICKEN 55.7F, POTATOES IN SAUCE 46F, FRIED ONIONS 75.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS, BUT NO MORE THAT 7 DAYS INSIDE THE 2 DOOR REFRIGERATION UNIT WITHOUT THE DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISE.INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-501.111 NOTED OVER 15 LIVE ROACHES AND OVER 20 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE KITCHEN PREP AREA AND REAR STORAGE FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
NOTED SERVING PLATE USED FOR SCOOPING AND SERVING FOOD (RICE) FROM THE HOT HOLDING POT AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND FRONT WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
NOTED CLEAN CUTTING BOARDS STORED ON THE FLOOR BETWEEN CHEST FREEZER AND 2 DOOR REFREIGERATION UNIT AT THE DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE AND CLEAN UTENSILS AT A STORAGE RACK TO PREVENT CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FREEZERS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NOTED A LARGE POTS ON PREMISE UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DEBRIS AND SPILLAGE AT INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA AND WHERE EVER NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS AT THE DISH WASHING AREA, SINK OF THE BASEMENT PREP AREA, FLOORS INSIDE THE BATHROOM FLOORS, FLOORS AT THE REAR FOOD DRY STORAGE AREA. MUST DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH ROACH AND FLY ACTIVITIES. MUST UPGRADE HOUSE KEEPING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 2, 2025 · Original Source
Short Form Complaint
Apr 1, 2025
Pass w/ Conditions
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 3:05PM. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 3:05PM. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
3-302.11(A:1-2): OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT FOOD. OBSERVED RAW CHICKEN STORED ABOVE COOKED READY TO EAT RICE IN COLDING UNIT.OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT YOGURT SAUCE. CORRECTED ON SITE RAW CHICKEN FROM BOTH COLD HOLDING UNITS MOVED TO DIFFERENT COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
3-501.16(A:2, &B): OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 53.2-70.5F. OBSERVED COLD TCS FOODS, MUTTON(53.4-70.5F) AND CHICKEN(53.2-55.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 40LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
4-601.11(C): OBSERVED RED ICE BUILDUP ON INTERIOR EDGE OF CHEST FREEZER CONTAINING MEAT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF CHEST FREEZER CONTAINING MEAT. OBSERVED FOOD DEBRIS AND SPILLAGE AT INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12: OBSERVED FOOD DEBRIS ON FLOOR UNDERNEATH COOKLINE AND COLD HOLDING UNIT IN PREP AREA. INSTRUCTED TO CLEAN ALL FLOOR UNDERNEATH COOKLINE AND COLD HOLDING UNIT IN PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 1, 2025 · Original Source
Canvass Re-Inspection
Mar 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source
Canvass
Mar 5, 2025
Fail
7 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROX 5-6 LIVE ROACHES IN REAR DISH WASHING AREA. ONE LOCATED IN THE UPPER LEFT CORNER OVER THE HAND WASHING SINK AND APPROX 5 BEHIND THE LARGE REACH IN COOLING UNIT. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE PRIOR TO RETURN INSPECTION DATE OF MARCH 12, 2025 WITH PROOF OF PEST SERVICE PROVIDED ON SITE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED KITCHENWARE IN THE DINING AREA FACE UP TO THE CEILING WITH PEOPLE WALKING BY AND FAN GOING. INSTRUCTED TO INVERT KITCHENWARE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS STORED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED FOIL LINING THE WALL IN THE FOOD PREP AREA NEXT TO THE STOVE AND OBSERVED FOIL LINING THE STOVE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A BUILD UP OF FOOD SPILLAGE INSIDE ALL REACH IN COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED A HEAVY BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND FOOD SPLATTER IN THE REAR DISH WASHINNG AREA WALLS AND FLOORS UNDER AND AROUND ALL EQUIPMENT AS WELL AS IN THE FRONT FOOD PREP AREA AND ALSO IN THE FRONT FOOD SERVICE AREA WHERE THE HOT FOOD IS HELD FOR SERVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED TO PREVENT POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND ACTIVITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED A VERY HEAVY ACCUMULATION OF GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKING IN AREA AND FOOD CONTACT SURFACES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Mar 5, 2025 · Original Source
Canvass
Jul 22, 2024
Pass
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS (USED AND UNUSED), FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT, UNDER SINKS, IN THE STORAGE ROOM ACROSS FROM WASHROOM AND INSIDE OF WASHROOM. MUST DETAIL CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND SINKS. MUST CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THE VENTS OVER THE COOKING EQUIPMENT IN THE KITCHEN NEED DETAIL CLEANING; CLEAN VENTS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED THE HANDLES ON THE TWO DOOR COOLER IN THE DISHWASHING AREA IN POOR REPAIR; INSTRUCTED TO REPLACE HANDLES TO THE DOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE FIXTURES (TOILET, SINK) IN WASHROOM NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 22, 2024 · Original Source
Complaint Re-Inspection
Dec 13, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 13, 2023 · Original Source
Complaint
Dec 5, 2023
Fail
14 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. MANAGER ARRIVED AT APPROXIMATELY 2:45PM PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED CHEMICAL SPRAY CAN AND GLOVES STORED IN THE HANDSINK LOCATED IN THE DISH AREA. ITEMS HAVE BEEN RELOCATED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FROZEN CHICKEN AND LAMB IS THAWING AT ROOM TEMPERATURE IN 3 COMPARTMENT SINK. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
FLOORS, WALLS, CEILINGS, AND IN BETWEEN KITCHEN EQUIPMENT IS HEAVILY SOILED IN KITCHE, DISH, AND FOOD STORAGE AREA. FACILITY MUST DEEP CLEAN AND MAINTAINED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD EMPLOYEE RINSE HANDS IN 3COMPARTMENT SINK BEFORE PREPARING FOOD. DISCUSSED WITH EMPLOYEES AND FOOD MANAGER THAT ALL FOOD EMPLOYEES MUST WASH HANDS WITH SOAP IN THE HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MEASURED IMPROPER HOT HOLDING TEMPERATURE OF HOT TCS FOODS (SAMOSA FILLED WITH COOKED POTATOES) MEASURED AT 65.4F. APPROXIMATELY 2LBS AT AN APPROXIMATE COST OF $15 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE LEFT AT ROOM TEMPERATURE SURFACE TOPS NEAR THE DISH AREA; 6LBS OF RAW CHICKEN AT 75.3F, 10LBS OF RAW BEEF MEASURED AT 48.6F. APPROXIMATELY 16LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $50. SEE ABOVE PRIORITY VIOLATION 7-38-005 CITATION THAT WAS ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PREPARED FOODS IN ALL COLD HOLDING UNITS DOES NOT HAVE AN EXPIRATION/DISCARD/USE-BY-DATE. ANY FOODS HELD UNDER 41F FOR MORE THAN 24HOURS MUST HAVE A DATE LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED BOTTLE OF SOAP STORED OVER BAG OF ONIONS NEAR BACK EXIT DOOR. MANAGER RELOCATED SOAP TO CHEMICAL AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
OBSERVED OVER APPROXIMATELY 60 LIVE ROACHES IN THE DISH AREA AND FOOD STORAGE CLOSET AND OVER 15 SMALL BLACK FLYING INSECTS IN THE DRY STORAGE CLOSET NEAR THE STAIRS. FACILITY MUST ELIMINATE LIVE ROACHES AND SMALL BLACK FLYING INSECTS USING PROPER PEST CONTROL SERVICES. PRIORITY VIOLAITON 7-38-020 (a) CITATION ISSUE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BAG OF ONIONS AND CANNED FOOD STORED ON THE GROUND IN THE CLOSET STORAGE AND STAIRWAY AREA. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED ALL KITCHEN EQUIPMENT AND SINK FIXTURES HEAVILY SOILED WITH FOOD DEBRIS AND GREASE. FACILITY MUST CLEAN AND MAINTAIN ALL KITCHEN EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS DATED ON 11.22.22 REPORT #:2567457 HAS NOT BEEN CORRECTED. 55) 6-201.11: OBSERVED DRIED FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT & REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN. 55) 6-501.12: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.