Noble Thai

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED EMPLOYEE WASHING KITCHENWARE AND UTENSILS AT 3 COMPARTMENT (1ST FLOOR) RINSE, THEN HANG ON DRYING RACK. NOTED EMPLOYEE WASHING LARGE CUTTING BOARDS AT SMALL 3 COMPARTMENT SINK LOCATED IN BASMENT PREP WITHOUT SANITIZING PRIOR TO HANGING ON DRYING RACKS.INSTRUCTED TO PROPERLY SET UP 3 COMPARTMENT SINK BASINS DESIGNATED FOR WASHING, RINSING AND PROPER SANITIZING SOLUTION AS REQUIRED. MUST MAINTAIN. PRIORITY VIOLATION. #7-28-025. CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s notes

OBSERVED APPROXIMATELY 30 LBS OF COOKED PASTA STORED ON TOP OF UNOPENED BOXES OF OIL INSIDE PREP AREA AT IMPROPER TEMPERATURE (78.0F) DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135 OR HIGHER AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. PIC DISCARDED AT THIS TIME. CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

OBSERVED TCS FOODS (7 LBS DUCK, 10LB HOUSEMAID SAUCES, 5 LBS PORK, 7 LBS BROWN RICE) STORED IN VARIOUS COOLING UNITS/WALK IN COOLER WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE DISCARD DATES NOT TO EXCEED 7 DAYS FOR TCS FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED COOLING UNIT LOCATED ADJACENT TO DEEP FRYERS WITHOUT A THERMOMETER INSIDE. INSTRUCTED TO PROVIDE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED BULK CONTAINERS LOCATED NEAR ICE MACHINE CONTAINING INGREDIENTS (SUGAR, SALT, ETC) WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED OEPENED HOT HOLD UNIT, UTENSILS AND WORKING INGREDIENTS STORED ON A SHELF DIRECTLY NEXT TO HANDSINK IN PREP. NOTED POROUS WALL IN PLACE IN BETWEEN DRYING RACK AND MOP SINK LOCATED IN DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASHGUARDS IN SAID SPACES TO PREVENT CONTAMINATION OF FOOD ITEMS AS WELL AS DRIED KITCHENWARE.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED PREP TABLE SHELVING IN BASEMENT PREP ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

An obstructed hand-wash sink in the basement prep kitchen, where full food production is taking place during inspection, was found to have a high chair placed in front of the sink, and equipment was also placed in the sink basin. Instructed to keep the sink accessible at all times during food preparation. Priority foundation violation 7-38-030(c).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

Keeping rice scoop in standing water at room temperature, Instructed to keep utensils in-use according to health code.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

Brooms and mops at mop sink stored too close to clean utensils rack, instructed to install a barrier

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

No sanitizer test strips on site for low temps dish machine, instructed to obtain. Priority foundation violation 7-38-005.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

No certified food service manager on site while handling and serving TCS foods ( chicken, beef... instructed to obtain. Priority foundation violation 7-38-012.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

4-101.19 REMOVE THE DUCT TAPE AROUND THE EDGES OF THE PREP TABLE IN THE BASEMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-602.13 CLEAN THE GREASE AROUND THE LID OF THE GREASE TRAP AND SIDES OF THE GREASE TRAP.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

3-305.12 OBSERVED PACKAGED FOODS STORED UNDERNEATH SEWAGE LINES IN THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD FROM BENEATH THE SEWAGE LINES OR SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

5-402.13 OBSERVED 3-4 SCREWS MISSING FROM THE TOP OF THE GREASE TRAP TO KEEP IT CLOSED. MANAGEMENT INSTRUCTED TO SECURE THE LID OF THE GREASE TRAP.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12 CLEAN THE GREASE AND THE OIL DEPOSITS ON THE FLOOR AND WALLS AROUND THE BOTTOM OF THE GREASE TRAP.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2589462 ON 2/9/24 NOT CORRECTED: 38 - OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS, DINING ROOM, BASEMENT STORAGE AREAS, MEN'S WASHROOM AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

3-307.11 OBSERVED A HANGING FLY STRIP IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-602.13 MUST CLEAN THE FOOD DEBRIS ON TOP OF THE REFRIGERATOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2589462 ON 2/9/24 NOT CORRECTED: 38 - OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS, STORAGE AREAS AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN THE FOOD DEBRIS ON TOP OF THE REFRIGERATOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED A HANGING FLY STRIP IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.