4-501.11 REPLACE THE TORN DOOR GASKETS FOR THE 2-DOOR MEAT PREP COOLER AND 2-DOOR PREP COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 CLEAN THE FLOOR DRAIN BENEATH THE LOW TEMPERATURE DISH WASHING MACHINE IN THE REAR FOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 2, 2026 · Original Source
Complaint
Jun 23, 2026
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED ONE LIVE COCKROACH ON THE WALL IN THE REAR FOOD PREP AREA NEAR THE STORAGE AREA AND 10 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE BAGGED ONION STORAGE AREA AND EMPLOYEE WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
REPLACE THE TORN DOOR GASKETS FOR THE 2-DOOR MEAT PREP COOLER AND 2-DOOR PREP COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO WORKING SELF-CLOSING DOOR DEVICE FOR THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN THE FLOOR DRAIN BENEATH THE LOW TEMPERATURE DISH WASHING MACHINE IN THE REAR FOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 23, 2026 · Original Source
Suspected Food Poisoning
Apr 24, 2025
Pass w/ Conditions
10 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS AT COOKLINE. OBSERVED FOOD HANDLER PLATING COOKED RICE INTO A TRAY PAN WHILE GLOVES ON THEN WIPED GLOVES ON PANTS/APRON IMMEDIATELY CONTINUED TO PREPARE FOODS AND NO HANDWASHING; OBSERVED OTHER FOOD HANDLER WASHING HIS HANDS WHILE GLOVES ON AND CONTINUED TO HANDLE READY-TO-EAT FOODS.INSTRUCTED TO WASH HANDS AFTER ANY AND EVERY POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR STAND-UP COOLER IN THE MAIN KITCHEN PREP AREA THE SAID COOLER WITH AN AIR TEMPERATURE OF 41.2F AT THIS TIME. OBSERVED CONTAINERS OF CREAMY GARLIC SAUCE MADE ON SITE INTERNAL TEMPERATURES RANGING FROM (47.0-50.1F) AND RED SAUCE WITH (GARLIC, CILANTRO, TOMATO SAUCE) MADE ON SITE INTERNAL TEMPERATURES RANGING FROM (46.6F-50.0F). MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#'S OF FOOD WORTH $200.00. INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED BULK CONTAINERS IN THE FRONT PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC.)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED THE 2 REAR SIDE EXIT DOORS WITH GAP OPENINGS APPROX: 1/4 INCH AT BOTTOM RIGHT CORNER OF EXIT DOOR AND SIDE FRAME OF DOOR.INSTRUCTED TO MAKE BOTH SAID DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED LARGE POTS USED TO COOK FOODS IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE PROPER PROCEDURE FOR WASHING, RINSING, AND SANITIZING OR PROVIDE SMALLER POTS THAT CAN BE FULLY SUBMERGED IN THE 3-COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN INTERIORS OF PREP COOLERS,INTERIORS AND EXTERIORS OF OF THE DISH MACHINES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WATER LEAKS AT BASE OF FAUCETS AT 2 DISHWASHING 3-COMPARTMENT SINKS.INSTRUCTED TO REPAIR PLUMBING LEAKS AT BOTH SAID 3-COMPARTMENT SINKS AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO REPAIR THE BROKEN FLOOR AREAS IN FRONT OF THE 3-COMPARTMENT SINKS IN THE DISHWASHING AREA AND MAINTAIN IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 24, 2025 · Original Source
Complaint Re-Inspection
Jan 30, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 30, 2024 · Original Source
Complaint
Jan 23, 2024
Fail
13 recorded violations
notedCode 9Employee health and hygiene
Official wording
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector’s notes
OBSERVED FOOD HANDLER EMPLOYEE TOUCHING READY TO EAT (RTE) WITH BARE HANDS DURING PREP. OBSERVED EMPLOYEE TOUCHING BREAD OFF THE COOKING GRILL WITH BARE HANDS. INSTRUCTED MANAGER THAT THE READY TO EAT FOODS CAN NOT BE HANDLED WITH BARE HANDS - USE GLOVES, TONGS, SPATULA, WAX PAPER ETC.. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED DRY BULK FOOD CONTAINER IN THE REAR FOOD PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS TO INDENTIFY DRY PRODUCTS STORED, EXAMPLE (SALT, FLOUR, ETC.).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED UTENSILS BEING STORED WITH FOOD CONTACT SURFACE RIGHT SIDE UP. INSTRUCTED MANAGER TO STORE UTENSILS WITH FOOD CONTACT SURFACE DOWN AND AWAY FROM CONTAMINANTS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED KITCHEN STORAGE RACKS WITH SPILLAGE AND DRY FOOD DEBRIS, COOKING STOVE WITH DRIED UP FOOD DEBRIS, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP INCLUDING PIPES BEHIND COOKING EQUIPMENTS WITH GREASE BUILD UP, EXTERIOR TOP SURFACE OF DISH MACHINE WITH DRIED UP DEBRIS AND STOAGE RACKS IN REAR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WATER LEAK AT BASE OF SPRAYER FOR THE 3 COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA AND LEAK AT DRAIN PIPE AT THE REAR LOW TEMP. DISH MACHINE. INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREA AND OFFICE/ LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ITEMS/ UNUSED EQUIPMENT AND LITTER DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED INADEQUATE LIGHTING IN STORAGE HALL LEADING TO DRY STORAGE ROOM AND BURNT OUT LIGHT BULBS ABOVE KITCHEN EXHAUST HOODS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ABUNDANCE OF LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED PERSONAL DRINKS OF EMPLOYEES OPEN AND UNCOVERED IN VARIOUS LOCATIONS OF PREP AREA INCLUDING COLD HOLDING UNITS AND EQUIPMENT RACKS. INSTRUCTED MANAGER TO HAVE EMPLOYEES USE PROPER HANDLING OF DRINKS IN FOOD PREP AREA, DRINKING FROM CUPS/ BOTTLES WITH SEALING LIDS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNAGE IN REAR EMPLOYEE WASHROOM AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE IN SAID LOCATIONS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED APPROX. 100 RODENT (MICE) DROPPINGS IN VARIOUS LOCATIONS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE ROOM, ELECTRICAL STORAGE ROOM, FRONT FULL SERVICE PREP AREA, AND APPROX. 30 RODENT (MICE) DROPPINGS IN CLUTTERED OFFICE/ LIQUOR STORAGE ROOM. INSTRUCTED TO REMOVE AND DETAIL CLEAN AND SANITIZE ALL THE AFFECTED AREAS. RECOMMENDATION TO NOTIFY LICENSED PEST CONTROL COMPANY FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SEVERAL CUTTING BOARDS WORN OUT WITH DEEP CUTS AND STAINED STORED ON SHELVES IN KITCHEN PREP AREA ALSO THE CUTTING BOARD ON PREP LINE COOLER WORN OUT WITH DEEP CUTS AND STAINS. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED UNUSED PIECES OF EQUIPMENT SUCH AS UNUSED RACKS AND METAL ALONG FENCE OF ENCLOSED RECEPTACLE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND DETAIL CLEAN AND MAINTAIN ENCLOSURE AREA TO PREVENT PEST HARBORAGE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.