Canvass Re-Inspection
Sep 30, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 30, 2025 · Original Source
School · Chicago, IL
Ogden International School Of Chicago
24 W Walton St
Last inspected Sep 30, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Sep 25, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED INADEQUATE HOT RUNNING WATER ON THE PREMISES.THE (EAST) 1ST FLOOR BOYS WASHROOM AND THE (EAST) 2ND FLOOR GIRLS WASHROOM AND THE (WEST) 2ND FLOOR BOYS WASHROOM; WATER TEMPERATURE RANGING FROM (75.9 F - 85.5 F) DURING THIS INSPECTION.INSTRUCTED MANAGEMENT A HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).(ENGINEER WAS MADE AWARE AT THIS TIME).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED (SOME) STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 25, 2025 · Original Source
Canvass
Sep 3, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED STAFF USING DISH WASHING DETERGENT AND SANITIZING SOLUTION MANUALLY. INFORMED THAT THE DESPENSERS DO NOT WORK AND HAVE NOT WORKED FOR SOME TIME. INSTRUCTED THE DESPENSERS ***MUST*** BE REPAIRED OR REPLACED AND MAINTAINED TO ASSURE PROPER WASHING AND SANITIZING ARE TAKING PLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 3, 2024 · Original Source