Canvass Re-Inspection
Mar 6, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 6, 2026 · Original Source
Assisted Living Senior Care · Chicago, IL
3800 S Dr Martin Luther King Jr Dr
Last inspected Mar 6, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 6, 2026 · Original Source
Canvass
3 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR ALONG WALLS OF KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADVISED FOR ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Feb 26, 2026 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 21, 2025 · Original Source
Canvass
2 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED 25 MICE DROPPINGS SCATTERED ALONG THE WALL BASE AND IN CORNERS IN THE DRY FOOD STORAGE AREA, NOTED 10 MICE DROPPINGS IN THE UTILITY CLOSET ON TOP OF CHEMICAL CONTAINER. ALSO NOT 20 MICE DROPPINGS SCATTERED INSIDE UNUSED DISH WASHING MACHINE. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HOLES AND OPENING INTO THE WALL BASE INSIDE AND OUTSIDE OF THE WALK IN COOLER. ALSO IN THE DRY STORAGE ROOM. MUST SEAL WHERE EVERY NEEDED TO PREVENT ENTRY POINTS FOR PEST.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 12, 2025 · Original Source
Canvass
4 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL BULK STORAGE CONTAINER WITH PRODUCT NAME.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE ICE MACHINE IN THE KITCHEN, ALSO CLEAN THE INTERIOR CEILING, WALL AND FLOORS INSIDE BOTH WALK IN COOLERS AND FREEZERS TO REMOVE DEBRIS, DUST AND/OR SPILL.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MULTIPLE LEAKS THE 3 COMP SINK AND DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOORS AND THE FLOOR DRAINS IN THE KITCHEN. MUST DETAIL CLEAN THE FLOORS IN THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR IN DINING AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 13, 2024 · Original Source
Canvass
3 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NEEDS TO BE CLEANED: THE BOTTOM AREA OF THE FRYERS AND EXTERIOR SURFACES, CLEAN SHELF UNDER JUICE MACHINE IN KITCHEN, CLEAN CAN OPENER BLADE AT PREP TABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE LIGHT SHIELDS IN THE KITCHEN AREA TO REMOVE DUST OBSERVED ON SHIELDS. INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 15, 2023 · Original Source