Official record from Chicago Department of Public Health, Apr 21, 2025 · Original Source
Complaint
Mar 5, 2024
Pass w/ Conditions
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
No paper towels provided at front prep kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
No variance available on site for vacuum packaging TCS foods on site. found several food items that were vacuum packaged on site, instructed to discontinue such process until obtaining proper HACCP and variance. Priority foundation violation 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food handler not wearing hair restraint in kitchen, instructed to wear.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Chicago Department of Public Health, Mar 5, 2024 · Original Source
Canvass
Jan 29, 2024
Pass
4 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
Brooms and dust pans stored too close to prep table and clean utensils at rear prep kitchen, instructed to keep a way to prevent contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Food handler with long beard not wearing beard restraints, instructed to wear.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.