Canvass
Apr 29, 2026
3 recorded violations
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED FRONT SERVICE LINE AREA SMALL LINE COOLER IN POOR REPAIR, INTERNAL AMBIENT AIR TEMPERATURE OF 50.5F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF INADEQUATE COLD-HOLDING EQUIPMENT AND TAGGED COOLER WITH SIGNAGE INSTRUCTING STAFF NOT TO USE PRIOR TO INSPECTOR ARRIVAL. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
OBSERVED CLEAN EQUIPMENT STORED DIRECTLY NEXT TO HANDWASHING SINK AT THE WAREWASHING AREA. INSTRUCTED TO RELOCATE CLEAN EQUIPMENT OR PROVIDE BARRIER BETWEEN HANDWASHING SINK BASIN AND CLEAN EQUIPMENT STORAGE TO PREVENT CONTAMINATION AND MAINTAIN ALL CLEAN EQUIPMENT WHERE IT IS NOT AT RISK OF CONTAMINATION FROM SPLASH OR SPILLAGE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOOR BENEATH SHELVING IN THE WALK-IN COOLER AND REAR DRY STORAGE HALLWAY AREAS TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 29, 2026 · Original Source