Canvass
Dec 2, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 2, 2025 · Original Source
Private School · Chicago, IL
Quest Food Management Services, LLC
814 W Eastman St
Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
Sep 5, 2024
Pass w/ Conditions
3 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES FAIL TO WASH THEIR HANDS AFTER REMOVING DIRTY GLOVES AND DONNING NEW GLOVES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WASH THEIR HANDS AFTER CHANGING GLOVES OR BEFORE DONNING NEW GLOVES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 12Food temperature
Official wording
FOOD RECEIVED AT PROPER TEMPERATURE
Inspector’s notes
OBSERVED IMPROPER HOT AND COLD RECEIVING TEMPERATURES OF TCS FOODS BROUGHT FROM THE BRITISH SCHOOL SOUTH LOOP COMMISSARY KITCHEN. OBSERVED PICO DE GALLO MIXED WITH CUT LETTUCE AT 64F IN A STAINLESS STEEL CONTAINER AND NOT REFRIGERATED UPON ARRIVAL. ALSO OBSERVED COOKED PASTA NOODLES AT 78F ALSO NOT REFRIGERATED OR STORED IN THE HOT HOLDING TRANSPORT CONTAINERS. OBSERVED ROASTED POTATOES AT 131F, HAMBURGERS AT 114F AND VEGGIE BURGERS AT 131F INSIDE OF THE HOT HOLDING TRANSPORT CONTAINERS. MANAGEMENT INSTRUCTED THAT ALL TCS FOODS MUST BE RECEIVED COLD BELOW 41F OR HOT ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED A FOOD HANDLING EMPLOYEE WEARING A LOOSE BRACELET AROUND THEIR WRIST WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT FOOD HANDLING EMPLOYEES MUST LIMIT PERSONAL JEWELRY TO A PLAIN WEDDING RING ONLY.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
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