Canvass
Mar 19, 2026
2 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDSINK FAUCETS IN ANNEX BUILDING GIRL'S WASHROOM NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP IN THE CORNERS THROUGHOUT THE PREP AND DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 19, 2026 · Original Source