Canvass Re-Inspection
May 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 19, 2026 · Original Source
Public Shcool · Chicago, IL
214 N Lavergne St
Last inspected May 19, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 19, 2026 · Original Source
Canvass Re-Inspection
3 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT HANDWASHING SINKS AND MISSING FAUCET HANDLES ON MIDDLE SINKS IN FIRST FLOOR BOYS' AND GIRLS' WASHROOMS, LEAKING HOT WATER FAUCET IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING SURFACES ON CEILING IN KITCHEN, NEAR HANDWASHING SINK, WALK-IN COOLER, ETC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2635694 ON 4-27-26:38-OBSERVED OVER 80 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE STORAGE CLOSET AND CLASSROOM IN PRE-K 010, ON FLOOR INSIDE STORAGE CLOSET, ON FLOOR AND SHELVES IN PRE-K 007 CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 54-OBSERVED OUTSIDE DUMPSTERS NOT COVERED, FRONT LIDS MISSING ON DUMPSTERS. INSTRUCTED MANAGER TO REPLACE MISSING LIDS AND COVER OUTSIDE DUMPSTERS. PRIORITY 7-42-090
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 13, 2026 · Original Source
Canvass
6 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER (63.9F) AT WASHBOWL IN UNISEX WASHROOM NEAR JANITOR CLOSET 108B, NO HOT WATER (70.3F) AT WASHBOWLS IN AUDITORIUM MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS. PRIORITY 7-38-030(C)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BULK CONTAINERS, CANNED GOODS AND FLOOR IN KITCHEN DRY STORAGE AREA, ON FLOOR AND SHELVES INSIDE STORAGE CLOSET PRE-K 010, ON FLOOR INSIDE STORAGE CLOSET AND ON SHELVES ALONG WALL IN PRE-K 007 CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT HANDWASHING SINKS AND MISSING FAUCET HANDLES ON MIDDLE SINKS IN FIRST FLOOR BOYS' AND GIRLS' WASHROOMS, LEAKING HOT WATER FAUCET IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPACLE IN ALL WOMEN AND UNISEX WASHROOMS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER NOT COVERED, FRONT LIDS MISSING ON DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LIDS AND COVER OUTSIDE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B)
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING SURFACES ON CEILING IN KITCHEN, NEAR HANDWASHING SINK, WALK-IN COOLER, ETC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass Re-Inspection
1 recorded violation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED STORAGE CLOSET WITHOUT LIGHTING. INSTRUCTED TO REPLACE BULB AND INCREASE LIGHTING.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Mar 19, 2025 · Original Source
Canvass
3 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 40 SMALL RODENT DROPPINGS IN THE FOLLOWING AREAS DURING TIME OF INSPECTION... IN STORAGE CLOSET LOCATED IN ADDITIONAL SEATING AREA ACROSS FROM PREP AREA SCATTERED ON FLOOR UNDER SHELVING UNIT, DRY STORAGE UNDER WIRED CARTS ON BOTH SIDES ALONG WALL AND IN CORNERS, IN PREP AREA BEHIND PREP TABLES NEAR SERVING LINE AND STORAGE SPACE AND BEHIND 2 DOOR COOLING UNITS CLOSEST TO MANAGER'S OFFICE. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDIDIONAL SERVICE, REMOVE DROPPINGS, AND SANITIZE ALL SAID AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIED FOOD DEBRIS ON FLOORS IN MANAGERS OFFICE. INSTRUCTED TO REMOVE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED STORAGE CLOSET WITHOUT LIGHTING. INSTURCTED TO REPLACE BULB AND INCREASE LIGHTING.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Mar 12, 2025 · Original Source
Canvass
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSICE CLUTTER STORED INSIDE UNUSED EQUIPMENT IN LUNCHROOM 012. INDTRUCTED TO REMOVE AND MAINTAIN EATING SPACE FREE OF CLUTTER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS INSIDE OF 2 DOOR COOLERS STORED IN LUNCHROOM SEATING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 1, 2024 · Original Source