ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
May 21, 2026
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
FOUND THE REAR EXIT DOOR BY THE DOCK DOORS WITH A 1/4" TO 1/2" GAPS ON THE LEFT SIDE AND UNDERNEATH DOOR, MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE THE EMPLOYEE OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
SOILED APRON NOTED HANGING ON STORAGE RACK NEXT TO CLEAN MULTI USE EQUIPMENT. INSTD TO STORE SOILED LINENS/APRONS PROPERLY: in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
RUST ACCUMULATION ON VENTS IN WAREWASHING ROOM. INSTD TO REMOVE RUST AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LOOSE HOT WATER FAUCET HANDLE AT 1ST BASIN OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ALUMINUM FOIL BEING USED TO LINE SURFACES OF STOVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOOR IN COLD PREP KITCHEN AREA NOT DRY, WET SURFACE DUE TO BEING RECENTLY CLEANED. FOOD HANDLERS ACTIVELY WORKING AND PREP AREA BEING USED AT THIS TIME. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MISSING FOOD HANDLER TRAINING FOR SOME FOOD HANDLERS. INSTD TO PROVIDE VERIFICATION OF TRAINING FOR FOOD HANDLERS AT ALL TIMES
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Dec 13, 2024 · Original Source
Canvass Re-Inspection
Apr 18, 2024
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED CERTIFIED FOOD MANAGER TO OBTAIN FOOD ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED GRAY LINES ON METAL SHELVING UNITS IN THE DISH AREA WHERE CLEAN DISHES AND UTENSILS ARE STORED. INSTRUCTED PERSON IN CHARGE TO REMOVE IN ALL AREAS AND MAINTAIN SHLEVING SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED CERTIFIED FOOD MANAGER TO OBTAIN FOOD ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2586838 NOT CORRECTED; #55 OBSERVED OPENINGS IN WALLS, DAMAGED AND MISSING BASEBOARDS IN HALLWAY NEAR EMPLOYEE BREAKROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #55 OBSERVED DEBRIS IN FLOOR DRAINS IN PREP, DISH WASHING AREAS, AND ON FLOORS IN THE STOREROOM NEAR LOCKER ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 11, 2024 · Original Source
Canvass Re-Inspection
Dec 20, 2023
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF SOUTH EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-202.11: OBSERVED DAMAGED LIGHT SHIELD INSIDE WALK-IN COOLER NEAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Dec 20, 2023 · Original Source
Canvass
Dec 13, 2023
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HAND WASHING SINK CLOGGED, FILLED WITH WATER AND NOT DRAINING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED OPENINGS IN WALLS, DAMAGED AND MISSING BASEBOARDS IN HALLWAY NEAR EMPLOYEE BREAKROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DAMAGED LIGHT SHIELD INSIDE WALK-IN COOLER NEAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF SOUTH EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.